Search research articles
Contact Us
Filters
Showing results (11-20 of 23) with videos related to
Page
of 3
Sort By:
Food Chemistry
|
December 27, 2025
Mechanisms of sweetness enhancement by sweet aroma compounds in black tea: More than just cross-modal interactions
Yanyan Cao, Meng Tao, Anan Xu, et al.
International Journal of Molecular Sciences
|
February 27, 2026
Dose-Dependent Dual Effects of Gradient Ionizing Radiation on Neurocognition
Xiaokun Jian, Beier Jiang, Sixu Li, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process
Zheng Tu, Sixu Li, Anan Xu, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2026
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of 3-Alkyl-2-Methoxypyrazines in Green Tea
Meng Tao, Sixu Li, Qinyan Yu, et al.
Food Chemistry
|
April 16, 2025
Corrigendum to Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis [Food Chemistry 481 (2025) 144039]
Yanyan Cao, Anan Xu, Meng Tao, et al.
Food Chemistry
|
March 29, 2025
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
Yanyan Cao, Anan Xu, Meng Tao, et al.
Scientific Reports
|
July 2, 2025
Lavender Exosome-Like nanoparticles attenuate UVB-Induced Photoaging via miR166-Mediated inflammation and collagen regulation
Sixu Li, Fei Liu, Song Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization
Yanyan Cao, Qinyan Yu, Sixu Li, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
March 4, 2021
Molecular cloning and characterization of an atypical butyrylcholinesterase-like protein in zebrafish
Keai Sinn Tan, Yihan Zhang, Lingling Liu, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 28, 2023
Various additive release from microplastics and their toxicity in aquatic environments
Ying Yu, Manish Kumar, Shiv Bolan, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
December 27, 2025
Mechanisms of sweetness enhancement by sweet aroma compounds in black tea: More than just cross-modal interactions
Yanyan Cao, Meng Tao, Anan Xu, et al.
International Journal of Molecular Sciences
|
February 27, 2026
Dose-Dependent Dual Effects of Gradient Ionizing Radiation on Neurocognition
Xiaokun Jian, Beier Jiang, Sixu Li, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process
Zheng Tu, Sixu Li, Anan Xu, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2026
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of 3-Alkyl-2-Methoxypyrazines in Green Tea
Meng Tao, Sixu Li, Qinyan Yu, et al.
Food Chemistry
|
April 16, 2025
Corrigendum to Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis [Food Chemistry 481 (2025) 144039]
Yanyan Cao, Anan Xu, Meng Tao, et al.
Food Chemistry
|
March 29, 2025
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
Yanyan Cao, Anan Xu, Meng Tao, et al.
Scientific Reports
|
July 2, 2025
Lavender Exosome-Like nanoparticles attenuate UVB-Induced Photoaging via miR166-Mediated inflammation and collagen regulation
Sixu Li, Fei Liu, Song Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization
Yanyan Cao, Qinyan Yu, Sixu Li, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
March 4, 2021
Molecular cloning and characterization of an atypical butyrylcholinesterase-like protein in zebrafish
Keai Sinn Tan, Yihan Zhang, Lingling Liu, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 28, 2023
Various additive release from microplastics and their toxicity in aquatic environments
Ying Yu, Manish Kumar, Shiv Bolan, et al.
Page
of 3