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Food Chemistry|March 6, 2018
Effects of polyol type and particle size on flavor release in chewing gumSmita Raithore, Devin G PetersonSensors (Basel, Switzerland)|December 4, 2015
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) DiseaseSmita Raithore, Jinhe Bai, Anne Plotto, et al.Journal of Agricultural and Food Chemistry|February 8, 2018
Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB)Elizabeth Baldwin, Anne Plotto, Jinhe Bai, et al.Journal of Agricultural and Food Chemistry|December 10, 2019
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile CompoundsSmita Raithore, Johannes Kiefl, John A Manthey, et al.Journal of Agricultural and Food Chemistry|December 16, 2014
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humansJacqueline Q Silveira, Thais B Cesar, John A Manthey, et al.Journal of Natural Products|November 28, 2006
Acylphloroglucinol derivatives from Hypericum prolificumGeneive E Henry, Smita Raithore, Yanjun Zhang, et al.Journal of the Science of Food and Agriculture|January 24, 2015
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybridsSmita Raithore, Sharon Dea, Greg McCollum, et al.Journal of Food Science|March 11, 2023
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigreesSophie C Deterre, Kristen A Jeffries, Greg McCollum, et al.Pageof 1