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Foods (Basel, Switzerland)|October 23, 2021
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A ReviewSneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.Journal of the Science of Food and Agriculture|July 16, 2024
Biofortification, metabolomic profiling and quantitative analysis of vitamin B<sub>12</sub> enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152Mayuri Rastogi, Vandana Singh, Bushra Shaida, et al.Frontiers in Nutrition|July 5, 2022
Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of FlourSneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, et al.Journal of Food Science and Technology|October 19, 2020
Kinetic, rheological and thermal studies of flaxseed (<i>Linum usitatissiumum</i> L.) oil and its utilizationSneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Bioactive potential of beetroot (Beta vulgaris)Sneh Punia Bangar, Nitya Sharma, Nikita Sanwal, et al.Carbohydrate Polymers|April 15, 2022
Enzymatic modification of starch: A green approach for starch applicationsSneh Punia Bangar, Adeleke Omodunbi Ashogbon, Arashdeep Singh, et al.Polymers|February 15, 2022
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive ReviewKshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, et al.Critical Reviews in Food Science and Nutrition|April 25, 2022
Kaempferol: A flavonoid with wider biological activities and its applicationsSneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.International Journal of Biological Macromolecules|June 10, 2024
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizonsMilad Tavassoli, Behnam Bahramian, Reza Abedi-Firoozjah, et al.Foods (Basel, Switzerland)|September 28, 2021
Development and Characterization of Fenugreek Protein-Based Edible FilmNeha Kumari, Sneh Punia Bangar, Michal Petrů, et al.Pageof 10