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Critical Reviews in Food Science and Nutrition|May 6, 2022
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential applicationBrij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.International Journal of Biological Macromolecules|January 7, 2020
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applicationsPrince Chawla, Naveen Kumar, Aarti Bains, et al.Journal of Texture Studies|December 15, 2021
Preparation of antioxidant-rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on nutraceutical, textural, color, and sensory attributesManinder Kaur, Muskan Dhaliwal, Harpreet Kaur, et al.Plants (Basel, Switzerland)|March 29, 2023
Recent Developments in Polyphenol Applications on Human Health: A Review with Current KnowledgeNikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.International Journal of Biological Macromolecules|September 9, 2025
Hybrid nanocomposites of sepiolite with starch and other biopolymers: Enhancing safety in food packagingSneh Punia Bangar, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al.Frontiers in Nutrition|February 21, 2022
Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced DietsSneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, et al.Journal of Food Science and Technology|April 26, 2021
Solid state fermentation of fenugreek (<i>Trigonella foenum</i>-<i>graecum</i>): implications on bioactive compounds, mineral content and in vitro bioavailabilitySanju Bala Dhull, Sneh Punia, Rajesh Kumar, et al.Carbohydrate Polymers|March 13, 2021
Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applicationsSneh Punia, Manoj Kumar, Anil Kumar Siroha, et al.Foods (Basel, Switzerland)|December 24, 2021
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek OilSanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, et al.International Journal of Biological Macromolecules|February 1, 2022
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vineSneh Punia Bangar, William Scott Whiteside, Kyle D Dunno, et al.Pageof 10