Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
Biomed Research International|July 27, 2018
Bone Regeneration of Peri-Implant Defects Using a Collagen Membrane as a Carrier for Recombinant Human Bone Morphogenetic Protein-2Yoo-Kyung Sun, Jae-Kook Cha, Daniel Stefan Thoma, et al.
Journal of Periodontal & Implant Science|April 13, 2026
Effect of pseudo-periosteum on hard and soft tissue regeneration following lateral bone augmentation using a titanium mesh: an experimental <i>in vivo</i> studySeung-Hyun Park, Kyeong-Won Paeng, So-Ra Yoon, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 31, 2012
Water spinach (Ipomoea aquatic Forsk.) reduced the absorption of heavy metals in an in vitro bio-mimicking model systemUi-Jeong Yang, So-Ra Yoon, Jae-Hwan Chung, et al.
Virus Research|March 3, 2007
Phylogenetic characterization of classical swine fever viruses isolated in Korea between 1988 and 2003Sang-Ho Cha, Eun-Jin Choi, Jong-Hyun Park, et al.
Frontiers in Microbiology|October 24, 2022
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchiHae-Won Lee, So-Ra Yoon, Yun-Mi Dang, et al.
Antioxidants (Basel, Switzerland)|June 20, 2019
<i>Carpinus turczaninowii</i> Extract May Alleviate High Glucose-Induced Arterial Damage and InflammationJuhyun Song, So Ra Yoon, Youn Kyoung Son, et al.
Nutrition Research and Practice|August 8, 2019
<i>Carpinus turczaninowii</i> extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosisYoun Kyoung Son, So Ra Yoon, Woo Young Bang, et al.
Journal of Food Science and Technology|January 28, 2021
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and KoreaHae-Won Lee, So-Ra Yoon, Ji-Su Yang, et al.
Pageof 6