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Foods (Basel, Switzerland)|November 27, 2021
Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese SampleSofia G Florença, Manuela Ferreira, Inês Lacerda, et al.
Foods (Basel, Switzerland)|December 3, 2020
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and BrazilRaquel P F Guiné, Sofia G Florença, Solange Carpes, et al.
Foods (Basel, Switzerland)|September 23, 2020
The Link between the Consumer and the Innovations in Food Product DevelopmentRaquel P F Guiné, Sofia G Florença, Maria João Barroca, et al.
Foods (Basel, Switzerland)|July 29, 2020
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa RicaRaquel P F Guiné, Sofia G Florença, Keylor Villalobos Moya, et al.
Insects|August 28, 2025
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional CompositionRaquel P F Guiné, Sofia G Florença, Maria João Barroca, et al.
Foods (Basel, Switzerland)|January 28, 2026
Development and Characterisation of Pasta Enriched with Carrot PowderSofia G Florença, Ana C Ferrão, Filipa P Costa, et al.
Nutrients|January 8, 2023
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University StudentsRaquel P F Guiné, Sofia G Florença, Graça Aparício, et al.
Foods (Basel, Switzerland)|April 3, 2021
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese CitizensSofia G Florença, Paula M R Correia, Cristina A Costa, et al.
Healthcare (Basel, Switzerland)|June 10, 2023
Food Knowledge for Better Nutrition and Health: A Study among University Students in PortugalRaquel P F Guiné, Sofia G Florença, Maria Graça Aparício, et al.
Foods (Basel, Switzerland)|September 23, 2022
Honey Bee (<i>Apis mellifera</i> L.) Broods: Composition, Technology and Gastronomic ApplicabilityRaquel P F Guiné, Sofia G Florença, Paula M R Correia, et al.
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