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Assessment of Social Transmission of Food Preferences Behaviors
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The Link between the Consumer and the Innovations in Food Product Development

Raquel P F Guiné1, Sofia G Florença2, Maria João Barroca3,4

  • 1Research Centre for Natural Resources, Environment and Society (CERNAS), Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.

Foods (Basel, Switzerland)
|September 23, 2020
PubMed

Keywords:
buying intentionconsumer acceptancemarketing innovationprice

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