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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 28, 2023
Circadian rhythms, gut microbiota, and diet: Possible implications for healthSofia Lotti, Monica Dinu, Barbara Colombini, et al.
Advances in Nutrition (Bethesda, Md.)|September 22, 2021
Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer, and Depression: A Systematic Review with Meta-Analysis of Observational StudiesSofia Lotti, Giuditta Pagliai, Barbara Colombini, et al.
International Journal of Food Sciences and Nutrition|January 11, 2022
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaireSofia Lotti, Monica Dinu, Giuditta Pagliai, et al.
Nutrients|July 2, 2021
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective StudyMonica Dinu, Giuditta Pagliai, Sofia Lotti, et al.
International Journal of Food Sciences and Nutrition|April 4, 2024
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional studyVincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 27, 2026
Toward a comprehensive definition of diet quality: perspectives from the Italian Society of Human Nutrition (SINU)Monica Dinu, Daniela Martini, Sofia Lotti, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Ageing and Low-Level Chronic Inflammation: The Role of the Biological ClockBarbara Colombini, Monica Dinu, Emanuele Murgo, et al.
Nutrients|May 28, 2022
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional StudyMonica Dinu, Marta Tristan Asensi, Giuditta Pagliai, et al.
Nutrients|December 31, 2025
Controversies and Perspectives of Time-Qualified Dietary InterventionsSofia Lotti, Silvia Gallosti, Ramona De Amicis, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 25, 2022
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adultsSofia Lotti, Giuditta Pagliai, Marta Tristan Asensi, et al.
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