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Microorganisms|October 29, 2025
The <i>Mycobacterium avium</i> Complex: Genomics, Disease, and BeyondSofia Matos, Isabel Portugal, João Perdigão
Food Chemistry|June 18, 2013
Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MSInês Coelho, Sandra Gueifão, Ana Sofia Matos, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO<sub>2</sub>-Assisted Spray-DryingClarinda Costa, Hugo Anselmo, Rita Ferro, et al.
Quality Management in Health Care|July 22, 2024
Internal Audit to Monitor the Injected Activity in PET/CT Using Control ChartsSara Russo, Pedro Almeida, Teresa Lúcio, et al.
Food Chemistry|October 5, 2015
Protein content and amino acids profile of pseudocerealsCarla Mota, Mariana Santos, Raul Mauro, et al.
Foods (Basel, Switzerland)|February 26, 2025
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?Ana C Nascimento, Carla Motta, Andreia Rego, et al.
Food Chemistry|November 23, 2013
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elementsAna Cláudia Nascimento, Carla Mota, Inês Coelho, et al.
Veterinary Research Communications|August 30, 2024
B-mode, Doppler, and Elastography abdominal ultrasound in Tamandua tetradactylaRafael Kretzer Carneiro, Ana Sofia Matos, Rafaela Della Giustina, et al.
Contact Lens & Anterior Eye : the Journal of the British Contact Lens Association|February 21, 2016
Global trends in myopia management attitudes and strategies in clinical practiceJames S Wolffsohn, Antonio Calossi, Pauline Cho, et al.
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