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Journal of Agricultural and Food Chemistry|December 3, 2010
Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable productsSofie Monbaliu, Aibo Wu, Dabing Zhang, et al.Journal of Agricultural and Food Chemistry|September 10, 2010
Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MSSofie Monbaliu, Kris Van Poucke, Kurt Heungens, et al.International Journal of Food Microbiology|November 22, 2011
Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepperKris Van Poucke, Sofie Monbaliu, Françoise Munaut, et al.Journal of Chromatography. A|March 20, 2010
Synthesis and application of a T-2 toxin imprinted polymerDavid De Smet, Sofie Monbaliu, Peter Dubruel, et al.Journal of Agricultural and Food Chemistry|April 19, 2011
A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samplesEmmanuel Njumbe Ediage, José Diana Di Mavungu, Sofie Monbaliu, et al.Rapid Communications in Mass Spectrometry : RCM|December 4, 2008
Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysisSofie Monbaliu, Christof Van Poucke, Carlos Van Peteghem, et al.Journal of Agricultural and Food Chemistry|December 10, 2009
Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS methodSofie Monbaliu, Christof Van Poucke, Christ'l Detavernier, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
LC-MS/MS multi-analyte method for mycotoxin determination in food supplementsJose Diana Di Mavungu, Sofie Monbaliu, Marie-Louise Scippo, et al.Pageof 1