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Sol Kim

Showing results (1-10 of 470) with videos related to

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Immune Network|April 27, 2012
Baculovirus-based Vaccine Displaying Respiratory Syncytial Virus Glycoprotein Induces Protective Immunity against RSV Infection without Vaccine-Enhanced DiseaseSol Kim, Jun Chang
Food Science of Animal Resources|January 24, 2020
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme TreatmentDah-Sol Kim, Nami Joo
Foods (Basel, Switzerland)|December 24, 2021
Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell ViabilityDah-Sol Kim, Nami Joo
Gels (Basel, Switzerland)|November 10, 2022
Nutritional Composition of Tonka Bean (<i>Dipteryx odorata</i>) and Its Application as an Elder-Friendly Food with Gelling AgentDah-Sol Kim, Fumiko Iida
Clinical Endoscopy|May 29, 2024
The role of cap-assisted endoscopy and its future implicationsSol Kim, Bo-In Lee
Gels (Basel, Switzerland)|January 20, 2023
Kaniwa (<i>Chenopodium pallidicaule</i>)'s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling AgentsDah-Sol Kim, Fumiko Iida
Foods (Basel, Switzerland)|July 9, 2022
Texture Characteristics of Sea Buckthorn (<i>Hippophae rhamnoides</i>) Jelly for the Elderly Based on the Gelling AgentDah-Sol Kim, Fumiko Iida
Neuron|August 7, 2025
The VI-P of the leptomeningesSol Kim, Julie A Siegenthaler
Nutrients|September 9, 2023
Interactions between Polygenetic Variants and Lifestyle Factors in Hypothyroidism: A Hospital-Based Cohort StudyDa Sol Kim, Sunmin Park
Journal of Clinical Medicine|May 5, 2018
Lower Limb Function in Elderly Korean Adults Is Related to Cognitive FunctionA-Sol Kim, Hae-Jin Ko
Pageof 47

Showing results (1-10 of 470) with videos related to

Sort By:
Pageof 47
Immune Network|April 27, 2012
Baculovirus-based Vaccine Displaying Respiratory Syncytial Virus Glycoprotein Induces Protective Immunity against RSV Infection without Vaccine-Enhanced DiseaseSol Kim, Jun Chang
Food Science of Animal Resources|January 24, 2020
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme TreatmentDah-Sol Kim, Nami Joo
Foods (Basel, Switzerland)|December 24, 2021
Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell ViabilityDah-Sol Kim, Nami Joo
Gels (Basel, Switzerland)|November 10, 2022
Nutritional Composition of Tonka Bean (<i>Dipteryx odorata</i>) and Its Application as an Elder-Friendly Food with Gelling AgentDah-Sol Kim, Fumiko Iida
Clinical Endoscopy|May 29, 2024
The role of cap-assisted endoscopy and its future implicationsSol Kim, Bo-In Lee
Gels (Basel, Switzerland)|January 20, 2023
Kaniwa (<i>Chenopodium pallidicaule</i>)'s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling AgentsDah-Sol Kim, Fumiko Iida
Foods (Basel, Switzerland)|July 9, 2022
Texture Characteristics of Sea Buckthorn (<i>Hippophae rhamnoides</i>) Jelly for the Elderly Based on the Gelling AgentDah-Sol Kim, Fumiko Iida
Neuron|August 7, 2025
The VI-P of the leptomeningesSol Kim, Julie A Siegenthaler
Nutrients|September 9, 2023
Interactions between Polygenetic Variants and Lifestyle Factors in Hypothyroidism: A Hospital-Based Cohort StudyDa Sol Kim, Sunmin Park
Journal of Clinical Medicine|May 5, 2018
Lower Limb Function in Elderly Korean Adults Is Related to Cognitive FunctionA-Sol Kim, Hae-Jin Ko
Pageof 47