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Bioresource Technology
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April 23, 2020
Exploiting new biorefinery models using non-conventional yeasts and their implications for sustainability
Celina K Yamakawa, Laura Kastell, Mikkel R Mahler, et al.
Bioresource Technology
|
October 5, 2015
Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production
Solange I Mussatto, Luís M Aguiar, Mariana I Marinha, et al.
Yeast (Chichester, England)
|
June 1, 2011
Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest
Adriana D Ferreira, Solange I Mussatto, Raquel M Cadete, et al.
Critical Reviews in Biotechnology
|
February 11, 2015
Xylitol production in immobilized cultures: a recent review
Belinda Pérez-Bibbins, Ana Torrado-Agrasar, José Manuel Salgado, et al.
Food Chemistry
|
August 3, 2017
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Lina F Ballesteros, Monica J Ramirez, Carlos E Orrego, et al.
Biotechnology Progress
|
April 27, 2018
Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids
Joseana R Monte, Debora F Laurito-Friend, Solange I Mussatto, et al.
Carbohydrate Polymers
|
February 13, 2017
Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs
Bernadeth F Ticar, Zuliyati Rohmah, Solange I Mussatto, et al.
Enzyme and Microbial Technology
|
March 4, 2026
Tailored high-cell-density fed-batch cultivation and induction strategies for optimized production of a low-immunogenic L-asparaginase mutant in Escherichia coli
Larissa Pereira Brumano, Diego Grumbach, Flaviana da Silva Chaves, et al.
Bioresource Technology
|
April 24, 2021
Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution
Zhijia Liu, Mohammad Radi, Elsayed T T Mohamed, et al.
International Journal of Biological Macromolecules
|
January 14, 2015
Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs
Bernadeth F Ticar, Zuliyati Rohmah, Carmelo V Ambut, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Bioresource Technology
|
April 23, 2020
Exploiting new biorefinery models using non-conventional yeasts and their implications for sustainability
Celina K Yamakawa, Laura Kastell, Mikkel R Mahler, et al.
Bioresource Technology
|
October 5, 2015
Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production
Solange I Mussatto, Luís M Aguiar, Mariana I Marinha, et al.
Yeast (Chichester, England)
|
June 1, 2011
Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest
Adriana D Ferreira, Solange I Mussatto, Raquel M Cadete, et al.
Critical Reviews in Biotechnology
|
February 11, 2015
Xylitol production in immobilized cultures: a recent review
Belinda Pérez-Bibbins, Ana Torrado-Agrasar, José Manuel Salgado, et al.
Food Chemistry
|
August 3, 2017
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Lina F Ballesteros, Monica J Ramirez, Carlos E Orrego, et al.
Biotechnology Progress
|
April 27, 2018
Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids
Joseana R Monte, Debora F Laurito-Friend, Solange I Mussatto, et al.
Carbohydrate Polymers
|
February 13, 2017
Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs
Bernadeth F Ticar, Zuliyati Rohmah, Solange I Mussatto, et al.
Enzyme and Microbial Technology
|
March 4, 2026
Tailored high-cell-density fed-batch cultivation and induction strategies for optimized production of a low-immunogenic L-asparaginase mutant in Escherichia coli
Larissa Pereira Brumano, Diego Grumbach, Flaviana da Silva Chaves, et al.
Bioresource Technology
|
April 24, 2021
Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution
Zhijia Liu, Mohammad Radi, Elsayed T T Mohamed, et al.
International Journal of Biological Macromolecules
|
January 14, 2015
Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs
Bernadeth F Ticar, Zuliyati Rohmah, Carmelo V Ambut, et al.
Page
of 7