Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|April 19, 2025
Insights into the evolution of certain sulfur-containing compounds during artificial ageing of Xinomavro PDO winesElli Goulioti, David W Jeffery, Somaya Sachot, et al.
Journal of Agricultural and Food Chemistry|February 27, 2023
New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3-S-(N-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH)Gabriel Dournes, Somaya Sachot, Lucas Suc, et al.
Current Research in Food Science|June 12, 2025
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospectsRémi De La Burgade, Lucas Suc, Somaya Sachot, et al.
Pageof 1