Showing results (461-470 of 1,224) with videos related to

Sort By:
Pageof 123
Molecular Nutrition & Food Research|March 16, 2007
Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markersStefanie Ruhs, Norbert Nass, Veronika Somoza, et al.
Journal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology|November 7, 2019
Dietary L-tryptophan modulates agonistic behavior and brain serotonin in male dyadic contests of a cichlid fishL Morandini, M R Ramallo, M F Scaia, et al.
Current Opinion in Allergy and Clinical Immunology|June 8, 2018
NSAIDs hypersensitivity: questions not resolvedNatalia Blanca-Lopez, Maria L Somoza-Alvarez, Teresa Bellon, et al.
The Science of the Total Environment|May 13, 2022
Anthropogenic impact on the reproductive health of two wild Patagonian fish species with differing reproductive strategiesMaría Cruz Sueiro, Maria G Palacios, Vance L Trudeau, et al.
Comprehensive Physiology|January 23, 2018
Role of Perivascular Adipose Tissue in Health and DiseaseMaria S Fernández-Alfonso, Beatriz Somoza, Dmitry Tsvetkov, et al.
Journal of Pediatric Urology|October 25, 2008
Predictive value of clinical factors for successful endoscopic correction of primary vesicoureteral reflux grades III-IVRoberto Méndez, Iván Somoza, Manuel G Tellado, et al.
Chemical Communications (Cambridge, England)|September 13, 2014
Base-cleavable microarrays for the characterization of DNA and RNA oligonucleotides synthesized in situ by photolithographyJory Lietard, Nicole Kretschy, Matej Sack, et al.
Inorganic Chemistry|November 19, 2013
Dividing the spoils: role of pyrazine ligands and perchlorate counterions in the magnetic properties of bis(pyrazine)diperchloratecopper(II), [Cu(pz)2](ClO4)2Sergi Vela, Joaquim Jornet-Somoza, Mark M Turnbull, et al.
Food Chemistry|April 3, 2024
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptorPhil Richter, Karin Sebald, Konrad Fischer, et al.
Nature Communications|November 19, 2021
Overactivated transport in the localized phase of the superconductor-insulator transitionV Humbert, M Ortuño, A M Somoza, et al.
Pageof 123