Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Songbai Liu

Showing results (1-10 of 91) with videos related to

Pageof 10
Sort By:
Journal of Agricultural and Food Chemistry|October 26, 2022
Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated LipidsMengyi Lin, Songbai Liu
Chemistry and Physics of Lipids|December 25, 2012
A highly sensitive quantification of phytosterols through an inexpensive derivatizationSongbai Liu, Huina Ruan
Food Research International (Ottawa, Ont.)|May 22, 2026
Representative probiotic extracellular vesicles engineered with modified hyaluronic acid and tea polyphenol for enhancing bioactive stability and targeted cellular deliveryTaisong Fang, Songbai Liu
Food Chemistry|July 26, 2020
Forecasting structure of natural products through color formation process by thin layer chromatographyLujing Xu, Songbai Liu
Food Chemistry|December 1, 2015
Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activityShan Hong, Songbai Liu
Small (Weinheim an Der Bergstrasse, Germany)|December 6, 2023
Metal-Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol-Ene Click Fortification to Enhance Oral TherapyTaisong Fang, Songbai Liu
Journal of Agricultural and Food Chemistry|June 30, 2021
Rapid Cu(II)-Directed Self Assembly of Esterified Tea Polyphenol Oligomers to Controlled Release Nanoflower CarrierLujing Xu, Songbai Liu
Journal of Agricultural and Food Chemistry|August 21, 2020
Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini ChainsPeifei Wang, Songbai Liu
Journal of Agricultural and Food Chemistry|May 31, 2024
Remarkable Enhancement of Antioxidant Activity of the Ovalbumin-EGCG Conjugate through a Novel Preceding Selective Protection Grafting StrategyYumin Wang, Songbai Liu
Food Chemistry|August 24, 2025
Novel galloyl acylglycerols amphiphilic antioxidants for multilayer and multivesicular liposomes protectionHumera Rani, Songbai Liu
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|October 26, 2022
Naphthalimide-Based Fluorescent Probe for Profiling of Aldehydes during Oxidation of Unsaturated LipidsMengyi Lin, Songbai Liu
Chemistry and Physics of Lipids|December 25, 2012
A highly sensitive quantification of phytosterols through an inexpensive derivatizationSongbai Liu, Huina Ruan
Food Research International (Ottawa, Ont.)|May 22, 2026
Representative probiotic extracellular vesicles engineered with modified hyaluronic acid and tea polyphenol for enhancing bioactive stability and targeted cellular deliveryTaisong Fang, Songbai Liu
Food Chemistry|July 26, 2020
Forecasting structure of natural products through color formation process by thin layer chromatographyLujing Xu, Songbai Liu
Food Chemistry|December 1, 2015
Targeted acylation for all the hydroxyls of (+)-catechin and evaluation of their individual contribution to radical scavenging activityShan Hong, Songbai Liu
Small (Weinheim an Der Bergstrasse, Germany)|December 6, 2023
Metal-Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol-Ene Click Fortification to Enhance Oral TherapyTaisong Fang, Songbai Liu
Journal of Agricultural and Food Chemistry|June 30, 2021
Rapid Cu(II)-Directed Self Assembly of Esterified Tea Polyphenol Oligomers to Controlled Release Nanoflower CarrierLujing Xu, Songbai Liu
Journal of Agricultural and Food Chemistry|August 21, 2020
Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini ChainsPeifei Wang, Songbai Liu
Journal of Agricultural and Food Chemistry|May 31, 2024
Remarkable Enhancement of Antioxidant Activity of the Ovalbumin-EGCG Conjugate through a Novel Preceding Selective Protection Grafting StrategyYumin Wang, Songbai Liu
Food Chemistry|August 24, 2025
Novel galloyl acylglycerols amphiphilic antioxidants for multilayer and multivesicular liposomes protectionHumera Rani, Songbai Liu
Pageof 10