Forecasting structure of natural products through color formation process by thin layer chromatography

Lujing Xu1, Songbai Liu1

  • 1Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

Food Chemistry
|July 26, 2020
PubMed