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Brain and Language
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December 12, 2018
Composition of event concepts: Evidence for distinct roles for the left and right anterior temporal lobes
Songhee Kim, Liina Pylkkänen
Brain and Language
|
April 24, 2021
How the conceptual specificity of individual words affects incremental sentence composition: MEG evidence
Songhee Kim, Liina Pylkkänen
Environmental Pollution (Barking, Essex : 1987)
|
June 2, 2023
Changes in the health of metal-contaminated soil before and after stabilization and solidification
Songhee Kim, Jaeyoung Choi, Seung-Woo Jeong
Pharmaceutics
|
June 28, 2023
Immune-Modulating Lipid Nanomaterials for the Delivery of Biopharmaceuticals
Songhee Kim, Boseung Choi, Yoojin Kim, et al.
Cognition
|
October 19, 2024
Unlocking the complexity of phrasal composition: An interplay between semantic features and linguistic relations
Shaonan Wang, Songhee Kim, Jeffrey R Binder, et al.
Language, Cognition and Neuroscience
|
October 31, 2024
Decomposing unaccusativity: a statistical modelling approach
Songhee Kim, Jeffrey R Binder, Colin Humphries, et al.
The Biochemical Journal
|
May 23, 2006
Identification and characteristics of the structural gene for the Drosophila eye colour mutant sepia, encoding PDA synthase, a member of the omega class glutathione S-transferases
Jaekwang Kim, Hyunsuk Suh, Songhee Kim, et al.
Angewandte Chemie (International Ed. in English)
|
February 17, 2012
Lithiation of 1,2-dichloroethene in flow microreactors: versatile synthesis of alkenes and alkynes by precise residence-time control
Aiichiro Nagaki, Chika Matsuo, Songhee Kim, et al.
Blood Cancer Journal
|
August 17, 2023
Comparison of tisagenlecleucel with conventional treatments for relapsed/refractory diffuse large B-cell lymphomas: a retrospective external comparator study
Sohee Park, Ju Hwan Kim, Songhee Kim, et al.
Biotechnology Journal
|
February 2, 2012
An energy-saving glutathione production method from low-temperature cooked rice using amylase-expressing Saccharomyces cerevisiae
Kiyotaka Y Hara, Songhee Kim, Kentaro Kiriyama, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Brain and Language
|
December 12, 2018
Composition of event concepts: Evidence for distinct roles for the left and right anterior temporal lobes
Songhee Kim, Liina Pylkkänen
Brain and Language
|
April 24, 2021
How the conceptual specificity of individual words affects incremental sentence composition: MEG evidence
Songhee Kim, Liina Pylkkänen
Environmental Pollution (Barking, Essex : 1987)
|
June 2, 2023
Changes in the health of metal-contaminated soil before and after stabilization and solidification
Songhee Kim, Jaeyoung Choi, Seung-Woo Jeong
Pharmaceutics
|
June 28, 2023
Immune-Modulating Lipid Nanomaterials for the Delivery of Biopharmaceuticals
Songhee Kim, Boseung Choi, Yoojin Kim, et al.
Cognition
|
October 19, 2024
Unlocking the complexity of phrasal composition: An interplay between semantic features and linguistic relations
Shaonan Wang, Songhee Kim, Jeffrey R Binder, et al.
Language, Cognition and Neuroscience
|
October 31, 2024
Decomposing unaccusativity: a statistical modelling approach
Songhee Kim, Jeffrey R Binder, Colin Humphries, et al.
The Biochemical Journal
|
May 23, 2006
Identification and characteristics of the structural gene for the Drosophila eye colour mutant sepia, encoding PDA synthase, a member of the omega class glutathione S-transferases
Jaekwang Kim, Hyunsuk Suh, Songhee Kim, et al.
Angewandte Chemie (International Ed. in English)
|
February 17, 2012
Lithiation of 1,2-dichloroethene in flow microreactors: versatile synthesis of alkenes and alkynes by precise residence-time control
Aiichiro Nagaki, Chika Matsuo, Songhee Kim, et al.
Blood Cancer Journal
|
August 17, 2023
Comparison of tisagenlecleucel with conventional treatments for relapsed/refractory diffuse large B-cell lymphomas: a retrospective external comparator study
Sohee Park, Ju Hwan Kim, Songhee Kim, et al.
Biotechnology Journal
|
February 2, 2012
An energy-saving glutathione production method from low-temperature cooked rice using amylase-expressing Saccharomyces cerevisiae
Kiyotaka Y Hara, Songhee Kim, Kentaro Kiriyama, et al.
Page
of 2