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Food Research International (Ottawa, Ont.)
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March 22, 2024
Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
Biao Huang, Gongqi Zhao, Xiaochen Zou, et al.
Journal of Microencapsulation
|
October 17, 2015
Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β- and γ-cyclodextrin
Yang Zhang, Yibin Zhou, Shengnan Cao, et al.
Journal of the Science of Food and Agriculture
|
September 5, 2024
Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length
Songnan Li, Duo Feng, Xue Xiao, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice
Jun Wang, Yixin Qin, Jingjing Jiang, et al.
BMC Cardiovascular Disorders
|
February 14, 2024
Characteristics and outcome of patients with left atrial appendage closure in China: a single-center experience
Jingrui Zhang, Changyi Li, Lu Zhou, et al.
Gels (Basel, Switzerland)
|
September 27, 2024
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels
Songnan Li, Chaohui Sun, Ye Sun, et al.
Food Chemistry: X
|
March 19, 2026
Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization
Haoyu Xie, Wuyin Weng, Zhongyang Ren, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Mutual Relations between Texture and Aroma of Cooked Rice-A Pilot Study
Zihan Wang, Jun Wang, Xu Chen, et al.
Food Chemistry: X
|
November 11, 2024
Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology
Ruidi He, Chuanlai Du, Songnan Li, et al.
Engineering Microbiology
|
April 15, 2026
Effect of resistant starch type 5 on gut health through modulating gut microbiota
Raju Ahmmed, Andrew Paff, Lingyan Kong, et al.
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of 15
Search research articles
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Showing results (21-30 of 143) with videos related to
Sort By:
Page
of 15
Food Research International (Ottawa, Ont.)
|
March 22, 2024
Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
Biao Huang, Gongqi Zhao, Xiaochen Zou, et al.
Journal of Microencapsulation
|
October 17, 2015
Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β- and γ-cyclodextrin
Yang Zhang, Yibin Zhou, Shengnan Cao, et al.
Journal of the Science of Food and Agriculture
|
September 5, 2024
Oil-in-water emulsion activity and stability of short-term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length
Songnan Li, Duo Feng, Xue Xiao, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice
Jun Wang, Yixin Qin, Jingjing Jiang, et al.
BMC Cardiovascular Disorders
|
February 14, 2024
Characteristics and outcome of patients with left atrial appendage closure in China: a single-center experience
Jingrui Zhang, Changyi Li, Lu Zhou, et al.
Gels (Basel, Switzerland)
|
September 27, 2024
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels
Songnan Li, Chaohui Sun, Ye Sun, et al.
Food Chemistry: X
|
March 19, 2026
Stearic acid modified nanofiber membranes for flavor improvement of oyster enzymatic hydrolysates: structural characterization and selective adsorption deodorization
Haoyu Xie, Wuyin Weng, Zhongyang Ren, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Mutual Relations between Texture and Aroma of Cooked Rice-A Pilot Study
Zihan Wang, Jun Wang, Xu Chen, et al.
Food Chemistry: X
|
November 11, 2024
Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology
Ruidi He, Chuanlai Du, Songnan Li, et al.
Engineering Microbiology
|
April 15, 2026
Effect of resistant starch type 5 on gut health through modulating gut microbiota
Raju Ahmmed, Andrew Paff, Lingyan Kong, et al.
Page
of 15