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International Journal of Biological Macromolecules
|
April 2, 2025
Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles
Songnan Li, Zihan Wang, Yujun Pan, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods
Shahid Ahmed Junejo, Jun Wang, Ying Liu, et al.
Cardiovascular Diagnosis and Therapy
|
February 11, 2020
Left ventricular fibrosis by extracellular volume fraction and the risk of atrial fibrillation recurrence after catheter ablation
Songnan Li, Lei Zhao, Xiaohai Ma, et al.
Food Chemistry: X
|
December 3, 2024
Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation
Chao Ai, Shangxing Liu, Yuanyuan Zhao, et al.
Carbohydrate Polymers
|
February 17, 2024
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
Songnan Li, Zihan Wang, Duo Feng, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures
Zihan Wang, Ye Sun, Yujun Pan, et al.
Food Science and Biotechnology
|
April 17, 2020
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Shahid Ahmed Junejo, Huihui Geng, Songnan Li, et al.
Food Chemistry
|
March 24, 2026
Effects of hot-air pretreatment in semi-dry milling on rice starch gelatinization, rheological properties, and eating quality of wet rice noodles
Lei Wang, Mengran Guo, Songnan Li, et al.
Food Chemistry
|
August 2, 2018
Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion
Songnan Li, Chan Wang, Xiong Fu, et al.
Food Chemistry: X
|
January 6, 2025
Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides
Linfan Shi, Zhouru Li, Shiqin Qing, et al.
Page
of 15
Search research articles
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Showing results (31-40 of 143) with videos related to
Sort By:
Page
of 15
International Journal of Biological Macromolecules
|
April 2, 2025
Effects of amylose and amylopectin molecular structures on the emulsification performance of starch nanoparticles
Songnan Li, Zihan Wang, Yujun Pan, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods
Shahid Ahmed Junejo, Jun Wang, Ying Liu, et al.
Cardiovascular Diagnosis and Therapy
|
February 11, 2020
Left ventricular fibrosis by extracellular volume fraction and the risk of atrial fibrillation recurrence after catheter ablation
Songnan Li, Lei Zhao, Xiaohai Ma, et al.
Food Chemistry: X
|
December 3, 2024
Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation
Chao Ai, Shangxing Liu, Yuanyuan Zhao, et al.
Carbohydrate Polymers
|
February 17, 2024
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
Songnan Li, Zihan Wang, Duo Feng, et al.
International Journal of Biological Macromolecules
|
August 11, 2024
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures
Zihan Wang, Ye Sun, Yujun Pan, et al.
Food Science and Biotechnology
|
April 17, 2020
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Shahid Ahmed Junejo, Huihui Geng, Songnan Li, et al.
Food Chemistry
|
March 24, 2026
Effects of hot-air pretreatment in semi-dry milling on rice starch gelatinization, rheological properties, and eating quality of wet rice noodles
Lei Wang, Mengran Guo, Songnan Li, et al.
Food Chemistry
|
August 2, 2018
Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion
Songnan Li, Chan Wang, Xiong Fu, et al.
Food Chemistry: X
|
January 6, 2025
Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides
Linfan Shi, Zhouru Li, Shiqin Qing, et al.
Page
of 15