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Songwen Xue

Showing results (1-10 of 8) with videos related to

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Colloids and Surfaces. B, Biointerfaces|February 21, 2024
Swelling and penetration of fatty acid vesicles under ion-competitive environmentLichun Chen, Yun Huang, Huimin Zhao, et al.
Foods (Basel, Switzerland)|July 11, 2023
Effects of Coix Seed Oil on High Fat Diet-Induced Obesity and DyslipidemiaLichun Chen, Songwen Xue, Binhao Dai, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effection of Lactic Acid Dissociation on Swelling-Based Short-Chain Fatty Acid Vesicles Nano-DeliveryLichun Chen, Huimin Zhao, Songwen Xue, et al.
Food Chemistry|May 29, 2026
Multispectral and molecular dynamics investigation of GABA-induced gelation behavior in walnut protein isolateWen Tan, Songwen Xue, Wenjie Xie, et al.
Journal of Agricultural and Food Chemistry|May 3, 2023
Sucrose Osmotic Self-Oscillation Drives Membrane PermeabilityLichun Chen, Songwen Xue, Binhao Dai, et al.
Food & Function|September 22, 2025
Sugar alcohol chain length governs membrane permeability: structural disruption and osmotic consequencesKuang Yao, Feng Yao, Songwen Xue, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 27, 2025
Polyphenol-Based Functional Materials: Structural Insights, Composite Strategies, and Biomedical ApplicationsSongwen Xue, Wen Tan, Shuifang Mao, et al.
NPJ Science of Food|March 30, 2025
Dynamic membrane changes and osmotic effects by sugar alcoholsLichun Chen, Feng Yao, Songwen Xue, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Colloids and Surfaces. B, Biointerfaces|February 21, 2024
Swelling and penetration of fatty acid vesicles under ion-competitive environmentLichun Chen, Yun Huang, Huimin Zhao, et al.
Foods (Basel, Switzerland)|July 11, 2023
Effects of Coix Seed Oil on High Fat Diet-Induced Obesity and DyslipidemiaLichun Chen, Songwen Xue, Binhao Dai, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effection of Lactic Acid Dissociation on Swelling-Based Short-Chain Fatty Acid Vesicles Nano-DeliveryLichun Chen, Huimin Zhao, Songwen Xue, et al.
Food Chemistry|May 29, 2026
Multispectral and molecular dynamics investigation of GABA-induced gelation behavior in walnut protein isolateWen Tan, Songwen Xue, Wenjie Xie, et al.
Journal of Agricultural and Food Chemistry|May 3, 2023
Sucrose Osmotic Self-Oscillation Drives Membrane PermeabilityLichun Chen, Songwen Xue, Binhao Dai, et al.
Food & Function|September 22, 2025
Sugar alcohol chain length governs membrane permeability: structural disruption and osmotic consequencesKuang Yao, Feng Yao, Songwen Xue, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 27, 2025
Polyphenol-Based Functional Materials: Structural Insights, Composite Strategies, and Biomedical ApplicationsSongwen Xue, Wen Tan, Shuifang Mao, et al.
NPJ Science of Food|March 30, 2025
Dynamic membrane changes and osmotic effects by sugar alcoholsLichun Chen, Feng Yao, Songwen Xue, et al.
Pageof 1