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Songyang Lin

Showing results (1-10 of 4) with videos related to

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Food Chemistry|September 7, 2017
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsinDan Pan, Dong Zhang, Limin Hao, et al.
Journal of Dairy Science|March 11, 2019
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezingJike Lu, Lianming Cui, Songyang Lin, et al.
Journal of Food Science|June 2, 2020
Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactisLianming Cui, Songyang Lin, Juanjuan Yi, et al.
Journal of Medicinal Chemistry|February 3, 2026
Flexible-Structured Cyanine-Cyanine Conjugate Affords Highly Efficient Photothermal Therapy via Enhanced Tumor Accumulation and Heating PerformanceYanxian Hou, Yinhao Lin, Linying Wang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|September 7, 2017
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsinDan Pan, Dong Zhang, Limin Hao, et al.
Journal of Dairy Science|March 11, 2019
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezingJike Lu, Lianming Cui, Songyang Lin, et al.
Journal of Food Science|June 2, 2020
Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactisLianming Cui, Songyang Lin, Juanjuan Yi, et al.
Journal of Medicinal Chemistry|February 3, 2026
Flexible-Structured Cyanine-Cyanine Conjugate Affords Highly Efficient Photothermal Therapy via Enhanced Tumor Accumulation and Heating PerformanceYanxian Hou, Yinhao Lin, Linying Wang, et al.
Pageof 1