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Food Chemistry
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September 7, 2017
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin
Dan Pan, Dong Zhang, Limin Hao, et al.
Journal of Dairy Science
|
March 11, 2019
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezing
Jike Lu, Lianming Cui, Songyang Lin, et al.
Journal of Food Science
|
June 2, 2020
Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactis
Lianming Cui, Songyang Lin, Juanjuan Yi, et al.
Journal of Medicinal Chemistry
|
February 3, 2026
Flexible-Structured Cyanine-Cyanine Conjugate Affords Highly Efficient Photothermal Therapy via Enhanced Tumor Accumulation and Heating Performance
Yanxian Hou, Yinhao Lin, Linying Wang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
September 7, 2017
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin
Dan Pan, Dong Zhang, Limin Hao, et al.
Journal of Dairy Science
|
March 11, 2019
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezing
Jike Lu, Lianming Cui, Songyang Lin, et al.
Journal of Food Science
|
June 2, 2020
Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactis
Lianming Cui, Songyang Lin, Juanjuan Yi, et al.
Journal of Medicinal Chemistry
|
February 3, 2026
Flexible-Structured Cyanine-Cyanine Conjugate Affords Highly Efficient Photothermal Therapy via Enhanced Tumor Accumulation and Heating Performance
Yanxian Hou, Yinhao Lin, Linying Wang, et al.
Page
of 1