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Food & Function|August 24, 2017
Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysatesNa Sun, Pengbo Cui, Dongmei Li, et al.Food Chemistry|October 31, 2018
The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)Ke Wang, Ruiwen Yang, Na Sun, et al.Food Chemistry|May 20, 2014
A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activityJia Wang, Ke Wang, Ying Wang, et al.Journal of Agricultural and Food Chemistry|February 14, 2023
Pulsed Electric Field-Assisted Alcalase Treatment Reduces the Allergenicity and Eliminates the Antigenic Epitopes of OvomucoidYinli Li, Jie Ding, Shuyu Zhang, et al.International Journal of Biological Macromolecules|March 4, 2025
A calcium-loaded complex based on Antarctic krill protein and supplemented with pectin promotes calcium absorption and bone healthLei Chen, Songyi Lin, Xueqing He, et al.Journal of Agricultural and Food Chemistry|February 19, 2025
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen ResponsivenessQiaozhen Liu, Songyi Lin, Kexin Liu, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequencesLei Chen, Songyi Lin, Xueqing He, et al.Food Chemistry|July 12, 2024
In vivo determination of the bioavailability of folic acid through the utilization of the PBPK model in conjunction with UPLCYan Qi, Chuwen Mao, Yanru Zhou, et al.Food Chemistry|February 9, 2025
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungusQinglong Kong, Songyi Lin, Ruixue Wang, et al.Food Chemistry|November 24, 2023
Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergensYao Liu, Songyi Lin, Kexin Liu, et al.Pageof 22