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Journal of Agricultural and Food Chemistry|May 31, 2023
Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen EpitopesKexin Liu, Songyi Lin, Xingchen Gao, et al.Journal of Agricultural and Food Chemistry|February 27, 2016
Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMRShuailing Yang, Xuye Liu, Yan Jin, et al.Dalton Transactions (Cambridge, England : 2003)|May 21, 2021
A supramolecular complex based on a Gd-containing polyoxometalate and food-borne peptide for MRI/CT imaging and NIR-triggered photothermal therapySimin Zhang, Meng Li, Yuan Zhang, et al.Journal of Agricultural and Food Chemistry|May 6, 2021
Potential Mechanisms Mediating the Protective Effects of Tricholoma matsutake-Derived Peptides in Mitigating DSS-Induced ColitisMengqi Li, Qi Ge, Hanting Du, et al.Soft Matter|July 2, 2019
Polyoxometalate-antioxidant peptide assembly materials with NIR-triggered photothermal behaviour and enhanced antibacterial activitySimin Zhang, Bo Peng, Peiyu Xue, et al.Journal of the Science of Food and Agriculture|May 7, 2011
Optimized extraction of polysaccharides from corn silk by pulsed electric field and response surface quadratic designWenzhu Zhao, Zhipeng Yu, Jingbo Liu, et al.Journal of the Science of Food and Agriculture|April 7, 2022
Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivoXiangyu Zhang, Zhiyu Liu, Ailin Wang, et al.Biomacromolecules|September 24, 2024
Polysaccharide Based Self-Driven Tubular Micro/Nanomotors as a Comprehensive Platform for Quercetin Loading and Anti-inflammatory FunctionZhiyu Yan, Ni Ding, Songyi Lin, et al.International Journal of Biological Macromolecules|July 24, 2012
Site-directed mutagenesis and over expression of aroG gene of Escherichia coli K-12Songyi Lin, Xiujuan Meng, Jie Jiang, et al.Food Chemistry|November 10, 2022
Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopesKexin Liu, Songyi Lin, Yao Liu, et al.Pageof 22