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Sonia C Sgroppo

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|June 21, 2019
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus PlantarumEnzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, et al.
Journal of Food Science|May 23, 2018
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and ThermosonicationEnzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, et al.
Heliyon|July 24, 2023
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solventsGonzalo A Ojeda, Margarita M Vallejos, Sonia C Sgroppo, et al.
Journal of Food Science|March 11, 2024
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approachMelisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo, et al.
Journal of Food Science|February 15, 2023
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for bakingMelisa A Molina, Amanda Cazzaniga, Laura B Milde, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|June 21, 2019
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus PlantarumEnzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, et al.
Journal of Food Science|May 23, 2018
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and ThermosonicationEnzo L La Cava, Esteban Gerbino, Sonia C Sgroppo, et al.
Heliyon|July 24, 2023
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solventsGonzalo A Ojeda, Margarita M Vallejos, Sonia C Sgroppo, et al.
Journal of Food Science|March 11, 2024
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approachMelisa A Molina, Amanda Cazzaniga, Sonia C Sgroppo, et al.
Journal of Food Science|February 15, 2023
Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for bakingMelisa A Molina, Amanda Cazzaniga, Laura B Milde, et al.
Pageof 1