Showing results (71-80 of 97) with videos related to
Sort By:
Pageof 10
Journal of Food Science|August 16, 2014
Sensory differences between beet and cane sugar sourcesBrittany L Urbanus, Ginnefer O Cox, Emily J Eklund, et al.Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Functionality of Sugars in Foods and HealthRoger A Clemens, Julie M Jones, Mark Kern, et al.Journal of Food Science|January 17, 2018
Consumer Acceptance Comparison Between Seasoned and Unseasoned VegetablesYiming Feng, Marta Albiol Tapia, Kyle Okada, et al.Current Developments in Nutrition|March 19, 2019
The STRONG Kids 2 Birth Cohort Study: A Cell-to-Society Approach to Dietary Habits and Weight Trajectories across the First 5 Years of LifeBarbara H Fiese, Salma Musaad, Kelly K Bost, et al.Eating Behaviors|December 14, 2020
Child attachment behavior as a moderator of the relation between feeding responsiveness and picky eating behaviorSamantha Iwinski, Natasha Chong Cole, Jaclyn A Saltzman, et al.Archives of Pharmacal Research|May 9, 2003
Lidocaine intoxication: two fatal casesSang-Ki Lee, Soo-Yeun Lee, Sang-Whan In, et al.Toxicology Letters|October 3, 2012
Estrogenic effects and their action mechanism of the major active components of party pill drugsCho Rong Min, Mi Jie Kim, Yong Joo Park, et al.Neuron|January 17, 2009
Coordinated changes in dendritic arborization and synaptic strength during neural circuit developmentYi-Rong Peng, Shan He, Helene Marie, et al.Forensic Science International|December 26, 2006
Monitoring precursor chemicals of methamphetamine through enantiomer profilingJae Sin Lee, Wun Kyung Yang, Eun Young Han, et al.Forensic Science International|August 1, 2006
Analysis of the impurities in the methamphetamine synthesized by three different methods from ephedrine and pseudoephedrineJae Sin Lee, Eun Young Han, Soo Yeun Lee, et al.Pageof 10