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Biosensors & Bioelectronics
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May 15, 2012
Evaluation of a microwire sensor functionalized to detect Escherichia coli bacterial cells
Lin Lu, Soojin Jun
Journal of Food Science
|
April 21, 2016
Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor
Inae Lee, Soojin Jun
Meat Science
|
July 16, 2022
The application of computer vision systems in meat science and industry - A review
Monika Modzelewska-Kapituła, Soojin Jun
Food Science and Biotechnology
|
April 8, 2020
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Taiyoung Kang, Youngsang You, Soojin Jun
Food Science and Biotechnology
|
July 17, 2023
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Taiyoung Kang, Youngsang You, Soojin Jun
Biosensors & Bioelectronics
|
December 15, 2012
Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodborne pathogens
Lin Lu, Grace Chee, Kara Yamada, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (<i>Salmo salar</i> L.) Fillets
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee, et al.
Journal of Food Science
|
January 23, 2014
Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents
Grace Chee, Natthakan Rungraeng, Jung H Han, et al.
Journal of Food Science
|
March 16, 2012
A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures
Won Choi, Loc T Nguyen, Seung Hyun Lee, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2010
Residues of polybrominated diphenyl ethers in honeys from different geographic regions
Jun Wang, Michael M Kliks, Soojin Jun, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Biosensors & Bioelectronics
|
May 15, 2012
Evaluation of a microwire sensor functionalized to detect Escherichia coli bacterial cells
Lin Lu, Soojin Jun
Journal of Food Science
|
April 21, 2016
Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor
Inae Lee, Soojin Jun
Meat Science
|
July 16, 2022
The application of computer vision systems in meat science and industry - A review
Monika Modzelewska-Kapituła, Soojin Jun
Food Science and Biotechnology
|
April 8, 2020
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Taiyoung Kang, Youngsang You, Soojin Jun
Food Science and Biotechnology
|
July 17, 2023
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Taiyoung Kang, Youngsang You, Soojin Jun
Biosensors & Bioelectronics
|
December 15, 2012
Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodborne pathogens
Lin Lu, Grace Chee, Kara Yamada, et al.
Foods (Basel, Switzerland)
|
August 29, 2024
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (<i>Salmo salar</i> L.) Fillets
Dongyoung Lee, Jinwen Tang, Seung Hyun Lee, et al.
Journal of Food Science
|
January 23, 2014
Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents
Grace Chee, Natthakan Rungraeng, Jung H Han, et al.
Journal of Food Science
|
March 16, 2012
A microwave and ohmic combination heater for uniform heating of liquid-particle food mixtures
Won Choi, Loc T Nguyen, Seung Hyun Lee, et al.
Journal of Agricultural and Food Chemistry
|
February 27, 2010
Residues of polybrominated diphenyl ethers in honeys from different geographic regions
Jun Wang, Michael M Kliks, Soojin Jun, et al.
Page
of 4