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Journal of Agricultural and Food Chemistry|January 28, 2016
Fast Estimation of Dietary Fiber Content in AppleSophie Le Gall, Sonia Even, Marc Lahaye
Carbohydrate Polymers|January 19, 2020
Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical propertiesMarc Lahaye, Xavier Falourd, Brigitte Laillet, et al.
Food Chemistry|August 2, 2018
Water and cell wall contributions to apple mechanical propertiesMarc Lahaye, Christopher Bouin, Adelin Barbacci, et al.
Food Chemistry|September 24, 2024
The role of wheat flour minor components in predicting water absorptionLaura Rezette, Kamal Kansou, Guy Della Valle, et al.
Frontiers in Immunology|June 10, 2021
Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic AgentsAnaïs Rousseaux, Carole Brosseau, Sophie Le Gall, et al.
Journal of Experimental Botany|October 17, 2017
Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymesPauline Videcoq, Adelin Barbacci, Carole Assor, et al.
Journal of Agricultural and Food Chemistry|November 14, 2012
Exposure to a galactooligosaccharides/inulin prebiotic mix at different developmental time points differentially modulates immune responses in micePascal Gourbeyre, Nicolas Desbuards, Guilaine Grémy, et al.
Carbohydrate Polymers|January 2, 2022
Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradationEstelle Bonnin, Maud Joseph-Aimé, Luc Fillaudeau, et al.
The Plant Journal : for Cell and Molecular Biology|June 25, 2025
Innovative screening for mutants affected in seed oil/protein allocation identifies TRANSPARENT TESTA7 as a regulator of oil accumulationAlain Lécureuil, Massimiliano Corso, Stéphanie Boutet, et al.
Molecular & Cellular Proteomics : MCP|April 10, 2019
Unraveling Hidden Components of the Chloroplast Envelope Proteome: Opportunities and Limits of Better MS SensitivityImen Bouchnak, Sabine Brugière, Lucas Moyet, et al.
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