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Mbio|April 21, 2016
Antimicrobial Resistance in AgricultureSophie Thanner, David Drissner, Fiona WalshAntibiotics (Basel, Switzerland)|September 28, 2021
Tracing Antibiotic Resistance Genes along the Irrigation Water Chain to Chive: Does Tap or Surface Water Make a Difference?Maria-Theresia Gekenidis, Fiona Walsh, David DrissnerFood Microbiology|November 10, 2019
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11ϕcu adherence to and internalization into the roots of lettuce plantsKristina Eissenberger, David Drissner, Fiona Walsh, et al.Microorganisms|October 29, 2020
Long-Term Persistence of blaCTX-M-15 in Soil and Lettuce after Introducing Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli via Manure or WaterMaria-Theresia Gekenidis, Serena Rigotti, Jörg Hummerjohann, et al.Plos One|November 27, 2018
Antibiotic-resistant indicator bacteria in irrigation water: High prevalence of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coliMaria-Theresia Gekenidis, Weihong Qi, Jörg Hummerjohann, et al.FEMS Microbiology Ecology|August 14, 2018
Tracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chainMaria-Theresia Gekenidis, Ulrich Schöner, Ueli von Ah, et al.Microbial Genomics|July 13, 2023
Acinetobacter baumannii from grass: novel but non-resistant clonesValeria Mateo-Estrada, Ciara Tyrrell, Benjamin A Evans, et al.Npj Antimicrobials and Resistance|January 22, 2025
Private and well drinking water are reservoirs for antimicrobial resistant bacteriaMarwa Alawi, Cian Smyth, David Drissner, et al.FEMS Microbiology Ecology|August 31, 2024
Unde venis? Bacterial resistance from environmental reservoirs to lettuce: tracking microbiome and resistome over a growth periodMaria-Theresia Gekenidis, Vera Vollenweider, Aoife Joyce, et al.Current Opinion in Plant Biology|July 7, 2009
Chasing the structures of small molecules in arbuscular mycorrhizal signalingMarcel Bucher, Sarah Wegmüller, David DrissnerPageof 9