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Soraia Pinto

Showing results (21-30 of 28) with videos related to

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Food Chemistry|October 14, 2022
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compoundsDiana Pinto, Andreia Almeida, Anallely López-Yerena, et al.
ACS Nano|October 2, 2024
Bioengineered Nanomedicines Targeting the Intestinal Fc Receptor Achieve the Improved Glucoregulatory Effect of Semaglutide in a Type 2 Diabetic Mice ModelSoraia Pinto, Juliana Viegas, Cecília Cristelo, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|January 8, 2022
Hyperoside Supplementation in Preservation Media Surpasses Vitamin C Protection Against Oxidative Stress-Induced Damages in Human SpermatozoaMafalda V Moreira, Sara C Pereira, Bárbara Guerra-Carvalho, et al.
Cell and Tissue Research|June 9, 2015
Metabolic fingerprints in testicular biopsies from type 1 diabetic patientsMarco G Alves, Ana D Martins, Paula I Moreira, et al.
Materials (Basel, Switzerland)|June 2, 2021
Graphene Oxide Topical Administration: Skin Permeability StudiesFilipa A L S Silva, Raquel Costa-Almeida, Licínia Timochenco, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil|November 26, 2025
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022Sthefani da Costa Penha, Antônio Augusto Ferreira Carioca, Maria Soraia Pinto, et al.
Plos One|March 18, 2025
Correction: Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring systemBrena Barreto Barbosa, Maria Soraia Pinto, Claudia Machado Coelho Souza de Vasconcelos, et al.
Plos One|October 25, 2024
Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring systemBrena Barreto Barbosa, Maria Soraia Pinto, Claudia Machado Coelho Souza de Vasconcelos, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Food Chemistry|October 14, 2022
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compoundsDiana Pinto, Andreia Almeida, Anallely López-Yerena, et al.
ACS Nano|October 2, 2024
Bioengineered Nanomedicines Targeting the Intestinal Fc Receptor Achieve the Improved Glucoregulatory Effect of Semaglutide in a Type 2 Diabetic Mice ModelSoraia Pinto, Juliana Viegas, Cecília Cristelo, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|January 8, 2022
Hyperoside Supplementation in Preservation Media Surpasses Vitamin C Protection Against Oxidative Stress-Induced Damages in Human SpermatozoaMafalda V Moreira, Sara C Pereira, Bárbara Guerra-Carvalho, et al.
Cell and Tissue Research|June 9, 2015
Metabolic fingerprints in testicular biopsies from type 1 diabetic patientsMarco G Alves, Ana D Martins, Paula I Moreira, et al.
Materials (Basel, Switzerland)|June 2, 2021
Graphene Oxide Topical Administration: Skin Permeability StudiesFilipa A L S Silva, Raquel Costa-Almeida, Licínia Timochenco, et al.
Epidemiologia E Servicos De Saude : Revista Do Sistema Unico De Saude Do Brasil|November 26, 2025
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022Sthefani da Costa Penha, Antônio Augusto Ferreira Carioca, Maria Soraia Pinto, et al.
Plos One|March 18, 2025
Correction: Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring systemBrena Barreto Barbosa, Maria Soraia Pinto, Claudia Machado Coelho Souza de Vasconcelos, et al.
Plos One|October 25, 2024
Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring systemBrena Barreto Barbosa, Maria Soraia Pinto, Claudia Machado Coelho Souza de Vasconcelos, et al.
Pageof 3