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Amino Acids|June 3, 2018
Carnosine and advanced glycation end products: a systematic reviewRamin Ghodsi, Sorayya Kheirouri
Epidemiologic Reviews|October 1, 2019
Dietary Inflammatory Potential and the Risk of Neurodegenerative Diseases in AdultsSorayya Kheirouri, Mohammad Alizadeh
BMC Public Health|September 18, 2014
Process evaluation of a national school-based iron supplementation program for adolescent girls in IranSorayya Kheirouri, Mohammad Alizadeh
Osong Public Health and Research Perspectives|March 26, 2025
The contribution of dietary total antioxidant capacity to type 2 diabetes risk and levels of glycemic biomarkers: a systematic reviewSorayya Kheirouri, Hamed Alizadeh
Pharmacological Research|May 16, 2020
Vitamin D and advanced glycation end products and their receptorsSorayya Kheirouri, Mohammad Alizadeh
Advances in Nutrition (Bethesda, Md.)|January 8, 2019
Dietary Inflammatory Potential and the Risk of Incident Depression in Adults: A Systematic ReviewSorayya Kheirouri, Mohammad Alizadeh
Critical Reviews in Food Science and Nutrition|November 30, 2017
Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agentsMohammad Alizadeh, Sorayya Kheirouri
Public Health Nutrition|January 21, 2021
Maternal dietary diversity during pregnancy and risk of low birth weight in newborns: a systematic reviewSorayya Kheirouri, Mohammad Alizadeh
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