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Soudabeh Ghalamara

Showing results (1-10 of 4) with videos related to

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Bioresources and Bioprocessing|April 22, 2024
Structural diversity of marine anti-freezing proteins, properties and potential applications: a reviewSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Membranes|March 19, 2020
Valorization of Fish by-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane ProcessingSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Journal of Environmental Management|June 1, 2022
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluentSoudabeh Ghalamara, Ezequiel R Coscueta, Sara Silva, et al.
Foods (Basel, Switzerland)|February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating ApproachMarta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bioresources and Bioprocessing|April 22, 2024
Structural diversity of marine anti-freezing proteins, properties and potential applications: a reviewSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Membranes|March 19, 2020
Valorization of Fish by-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane ProcessingSoudabeh Ghalamara, Sara Silva, Carla Brazinha, et al.
Journal of Environmental Management|June 1, 2022
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluentSoudabeh Ghalamara, Ezequiel R Coscueta, Sara Silva, et al.
Foods (Basel, Switzerland)|February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating ApproachMarta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Pageof 1