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Optics Letters
|
November 24, 2004
Experimental observation of true left-handed transmission peaks in metamaterials
Koray Aydin, Kaan Guven, Maria Kafesaki, et al.
Optics Express
|
April 15, 2010
Coupling effect between two adjacent chiral structure layers
Zhaofeng Li, Humeyra Caglayan, Evrim Colak, et al.
Carbohydrate Polymers
|
April 24, 2017
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
Christos Soukoulis, Maria Tsevdou, Lina Yonekura, et al.
International Journal of Biological Macromolecules
|
January 30, 2025
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion
Jennyfer Fortuin, Céline C Leclercq, Marcus Iken, et al.
Physical Review Letters
|
December 20, 2003
Subwavelength resolution in a two-dimensional photonic-crystal-based superlens
E Cubukcu, K Aydin, E Ozbay, et al.
Food Chemistry
|
March 19, 2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
Maria Tsevdou, Christos Soukoulis, Luca Cappellin, et al.
Physical Review Letters
|
December 11, 2012
Electromagnetically induced transparency and absorption in metamaterials: the radiating two-oscillator model and its experimental confirmation
Philippe Tassin, Lei Zhang, Rongkuo Zhao, et al.
International Journal of Biological Macromolecules
|
October 19, 2021
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions
Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.
Optics Letters
|
September 9, 2004
High-bandwidth transmission of an efficient photonic-crystal mode converter
A Talneau, M Agio, C M Soukoulis, et al.
Food Chemistry
|
December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids
Joana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.
Page
of 25
Search research articles
Search
Showing results (161-170 of 242) with videos related to
Sort By:
Page
of 25
Optics Letters
|
November 24, 2004
Experimental observation of true left-handed transmission peaks in metamaterials
Koray Aydin, Kaan Guven, Maria Kafesaki, et al.
Optics Express
|
April 15, 2010
Coupling effect between two adjacent chiral structure layers
Zhaofeng Li, Humeyra Caglayan, Evrim Colak, et al.
Carbohydrate Polymers
|
April 24, 2017
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
Christos Soukoulis, Maria Tsevdou, Lina Yonekura, et al.
International Journal of Biological Macromolecules
|
January 30, 2025
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestion
Jennyfer Fortuin, Céline C Leclercq, Marcus Iken, et al.
Physical Review Letters
|
December 20, 2003
Subwavelength resolution in a two-dimensional photonic-crystal-based superlens
E Cubukcu, K Aydin, E Ozbay, et al.
Food Chemistry
|
March 19, 2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
Maria Tsevdou, Christos Soukoulis, Luca Cappellin, et al.
Physical Review Letters
|
December 11, 2012
Electromagnetically induced transparency and absorption in metamaterials: the radiating two-oscillator model and its experimental confirmation
Philippe Tassin, Lei Zhang, Rongkuo Zhao, et al.
International Journal of Biological Macromolecules
|
October 19, 2021
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions
Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.
Optics Letters
|
September 9, 2004
High-bandwidth transmission of an efficient photonic-crystal mode converter
A Talneau, M Agio, C M Soukoulis, et al.
Food Chemistry
|
December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids
Joana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.
Page
of 25