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Soukoulis

Showing results (161-170 of 242) with videos related to

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Optics Letters|November 24, 2004
Experimental observation of true left-handed transmission peaks in metamaterialsKoray Aydin, Kaan Guven, Maria Kafesaki, et al.
Optics Express|April 15, 2010
Coupling effect between two adjacent chiral structure layersZhaofeng Li, Humeyra Caglayan, Evrim Colak, et al.
Carbohydrate Polymers|April 24, 2017
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?Christos Soukoulis, Maria Tsevdou, Lina Yonekura, et al.
International Journal of Biological Macromolecules|January 30, 2025
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestionJennyfer Fortuin, Céline C Leclercq, Marcus Iken, et al.
Physical Review Letters|December 20, 2003
Subwavelength resolution in a two-dimensional photonic-crystal-based superlensE Cubukcu, K Aydin, E Ozbay, et al.
Food Chemistry|March 19, 2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MSMaria Tsevdou, Christos Soukoulis, Luca Cappellin, et al.
Physical Review Letters|December 11, 2012
Electromagnetically induced transparency and absorption in metamaterials: the radiating two-oscillator model and its experimental confirmationPhilippe Tassin, Lei Zhang, Rongkuo Zhao, et al.
International Journal of Biological Macromolecules|October 19, 2021
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditionsThierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.
Optics Letters|September 9, 2004
High-bandwidth transmission of an efficient photonic-crystal mode converterA Talneau, M Agio, C M Soukoulis, et al.
Food Chemistry|December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluidsJoana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.
Pageof 25

Showing results (161-170 of 242) with videos related to

Sort By:
Pageof 25
Optics Letters|November 24, 2004
Experimental observation of true left-handed transmission peaks in metamaterialsKoray Aydin, Kaan Guven, Maria Kafesaki, et al.
Optics Express|April 15, 2010
Coupling effect between two adjacent chiral structure layersZhaofeng Li, Humeyra Caglayan, Evrim Colak, et al.
Carbohydrate Polymers|April 24, 2017
Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?Christos Soukoulis, Maria Tsevdou, Lina Yonekura, et al.
International Journal of Biological Macromolecules|January 30, 2025
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestionJennyfer Fortuin, Céline C Leclercq, Marcus Iken, et al.
Physical Review Letters|December 20, 2003
Subwavelength resolution in a two-dimensional photonic-crystal-based superlensE Cubukcu, K Aydin, E Ozbay, et al.
Food Chemistry|March 19, 2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MSMaria Tsevdou, Christos Soukoulis, Luca Cappellin, et al.
Physical Review Letters|December 11, 2012
Electromagnetically induced transparency and absorption in metamaterials: the radiating two-oscillator model and its experimental confirmationPhilippe Tassin, Lei Zhang, Rongkuo Zhao, et al.
International Journal of Biological Macromolecules|October 19, 2021
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditionsThierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.
Optics Letters|September 9, 2004
High-bandwidth transmission of an efficient photonic-crystal mode converterA Talneau, M Agio, C M Soukoulis, et al.
Food Chemistry|December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluidsJoana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.
Pageof 25