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Food Chemistry|March 26, 2026
Production of porous corn starch granule by enzymatic method and entrapment of IronManisana Athokpam, Soumya Ranjan PurohitInternational Journal of Biological Macromolecules|May 26, 2023
Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive reviewSanstuti Prasad, Soumya Ranjan PurohitInternational Journal of Biological Macromolecules|July 5, 2017
Optimization of paddy parboiling process for higher starch crystallinity by response surface methodologySoumya Ranjan Purohit, Pavuluri Srinivasa RaoFood Science and Biotechnology|February 16, 2026
Harnessing the potential of germination and probiotic fermentation for enhancing aromatic amino acids in a millet-based food matrixTarun Kumar, Soumya Ranjan Purohit, Vasudha SharmaCarbohydrate Research|August 3, 2024
Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applicationsSanstuti Prasad, Manisana Athokpam, Soumya Ranjan PurohitJournal of Microencapsulation|June 16, 2026
Porous starch: production methods and encapsulation potential of bioactivesManisana Athokpam, Sanstuti Prasad, Vasudha Sharma, et al.Journal of Food Science and Technology|February 11, 2021
Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysisPoonam Rani, Amit Kumar, Soumya Ranjan Purohit, et al.Diabetes & Metabolic Syndrome|July 20, 2020
Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factorsAmit Kumar, Poonam Rani, Rahul Kumar, et al.Pageof 1