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Environmental Science and Pollution Research International|July 18, 2024
Harnessing the potential of agriculture biomass: reuse, transformation and applications in energy and environmentArindam Niyogi, Priyanka Sarkar, Soumyadeb Bhattacharyya, et al.
Food Chemistry|April 3, 2025
Uncovering Taxiphyllin in bamboo shoots: An analytical perspectiveArindam Niyogi, Soumyadeb Bhattacharyya, Souvik Pal, et al.
Indian Journal of Microbiology|August 8, 2026
Recent Advancements in Synthetic DNA Based Biosensor Construction Towards Bacterial Diarrhoea Detection: a ReviewSoumyadeb Bhattacharyya, Shubhajit Bhar, Subhankar Mukherjee, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 30, 2025
Peroxidase mimic feroxyhyte (FeOOH) nanoparticles enabled highly specific colorimetric detection of arsenate in water and fishDhruba Jyoti Sarkar, Ramij Raja, Basanta Kumar Das, et al.
Methods (San Diego, Calif.)|April 24, 2026
Smartphone-integrated colorimetric aptamer-based assay employing peroxidase-mimetic gold nanozymes for oxytetracycline detection in fish muscleDhruba Jyoti Sarkar, Ramij Raja, Soumyadeb Bhattacharyya, et al.
Methods (San Diego, Calif.)|April 30, 2025
Breaking barrier of binding buffer in colorimetric aptasensing of tetracycline in food fish using peroxidase mimic gold NanoZymeDhruba Jyoti Sarkar, Ramij Raja, V Santhana Kumar, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 17, 2024
Colorimetric detection of Cr(VI) in water using tetramethyl benzidine (TMB) as an indicatorRamij Raja, Dhruba Jyoti Sarkar, Ayan Biswas, et al.
Plos One|January 3, 2024
Cr-Detector: A simple chemosensing system for onsite Cr (VI) detection in waterJyotsna Dei, Shirsak Mondal, Ayan Biswas, et al.
Antonie Van Leeuwenhoek|July 30, 2026
Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencingJacinta Lalhmunsangi, Rajkumar Sudharsan, Gracy Laldinmawii, et al.
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