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Analytica Chimica Acta|September 18, 2021
Chip-based microfluidics on-line with inductively coupled plasma - mass spectrometry for standard dilution analysisEmmanouil Mavrakis, Spiros A PergantisThe Analyst|September 21, 2005
First report on the detection and quantification of arsenobetaine in extracts of marine algae using HPLC-ES-MS/MSVolker Nischwitz, Spiros A PergantisAnalytical and Bioanalytical Chemistry|February 28, 2007
HPLC-ICP-MS and HPLC-ES-MS/MS characterization of synthetic seleno-arsenic compoundsKaterina Kanaki, Spiros A PergantisRapid Communications in Mass Spectrometry : RCM|November 4, 2006
Identification of the novel thio-arsenosugars DMThioAsSugarCarboxyl, DMThioAsSugarCarbamate and DMThioAsSugarAdenine in extracts of giant clam tissues by high-performance liquid chromatography online with electrospray tandem mass spectrometryVolker Nischwitz, Spiros A PergantisRapid Communications in Mass Spectrometry : RCM|May 23, 2006
Precursor ion scanning for the non-targeted detection of individual arsenosugars in extracts of marine organismsKaterina Kanaki, Spiros A PergantisRapid Communications in Mass Spectrometry : RCM|November 5, 2014
Use of 3-nitrobenzonitrile as an additive for improved sensitivity in sonic-spray ionization mass spectrometryKaterina Kanaki, Spiros A PergantisMetallomics : Integrated Biometal Science|February 10, 2011
Selenosugar determination in porcine liver using multidimensional HPLC with atomic and molecular mass spectrometryYing Lu, Spiros A PergantisAnalytical Chemistry|September 1, 2005
Liquid chromatography online with selected reaction monitoring electrospray mass spectrometry for the determination of organoarsenic species in crude extracts of marine reference materialsVolker Nischwitz, Spiros A PergantisJournal of the American Society for Mass Spectrometry|July 29, 2008
Development of mass spectrometric methods for detecting arsenic-glutathione complexesKaterina Kanaki, Spiros A PergantisJournal of Agricultural and Food Chemistry|August 31, 2006
Improved arsenic speciation analysis for extracts of commercially available edible marine algae using HPLC-ES-MS/MSVolker Nischwitz, Spiros A PergantisPageof 7