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Frontiers in Microbiology|October 14, 2016
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewJayanta Kumar Patra, Gitishree Das, Spiros Paramithiotis, et al.International Journal of Environmental Research and Public Health|December 8, 2019
The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent PerceptionsGitishree Das, Jayanta Kumar Patra, Spiros Paramithiotis, et al.Food Microbiology|December 26, 2006
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern GreeceEleftherios H Drosinos, Spiros Paramithiotis, George Kolovos, et al.Microorganisms|September 30, 2016
Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and TemperaturesAgni Hadjilouka, Melissanthi Polychronopoulou, Spiros Paramithiotis, et al.Current Microbiology|May 24, 2019
Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum StarterSpiros Paramithiotis, Marina Papadelli, Eleni Pardali, et al.World Journal of Microbiology & Biotechnology|May 4, 2017
Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brineEleni Pardali, Spiros Paramithiotis, Marina Papadelli, et al.Journal of Food Protection|August 4, 2012
Performance of three culture media commonly used for detecting Listeria monocytogenesNikolaos D Andritsos, Marios Mataragas, Vasiliki Karaberi, et al.International Journal of Molecular Sciences|March 10, 2022
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological ApplicationMaria K Syrokou, Spiros Paramithiotis, Eleftherios H Drosinos, et al.Journal of Food Protection|December 5, 2014
Listeria monocytogenes serotype prevalence and biodiversity in diverse food productsAgni Hadjilouka, Nikolaos D Andritsos, Spiros Paramithiotis, et al.Food Microbiology|September 14, 2010
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditionsAgapi I Doulgeraki, Spiros Paramithiotis, Dafni Maria Kagkli, et al.Pageof 5