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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging

Agapi I Doulgeraki1, Spiros Paramithiotis, Dafni Maria Kagkli

  • 1Department of Food Science, Technology and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Food Microbiology
|September 14, 2010
PubMed

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