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Food Microbiology|February 28, 2016
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheeseStéphanie Morin-Sardin, Karim Rigalma, Louis Coroller, et al.
Data in Brief|March 10, 2017
Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking mediumStéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, et al.
Journal of Proteomics|December 13, 2016
Proteomic analysis of the adaptative response of Mucor spp. to cheese environmentStéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, et al.
Genomics|September 9, 2018
Comparative analysis of five Mucor species transcriptomesAnnie Lebreton, Laurence Meslet-Cladière, Stéphanie Morin-Sardin, et al.
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