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Stéphanie Passot

Showing results (1-10 of 27) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 28, 2014
Freeze-drying of lactic acid bacteriaFernanda Fonseca, Stéphanie Cenard, Stéphanie Passot
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2020
Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical PropertiesFernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Applied Microbiology and Biotechnology|November 1, 2016
Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservationJulie Meneghel, Stéphanie Passot, Sébastien Dupont, et al.
Foods (Basel, Switzerland)|June 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese CommunityWenfan Cao, Stéphanie Passot, Françoise Irlinger, et al.
Biotechnology Progress|February 7, 2004
Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaFernanda Fonseca, Stéphanie Passot, Olivier Cunin, et al.
Cryo Letters|January 22, 2005
Collapse temperature of bacterial suspensions: the effect of cell type and concentrationFernanda Fonseca, Stéphanie Passot, Pascale Lieben, et al.
Journal of Biomechanical Engineering|July 31, 2009
Model for heat and mass transfer in freeze-drying of pelletsIoan Cristian Trelea, Stéphanie Passot, Michèle Marin, et al.
Plos One|April 8, 2016
Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for CryopreservationFernanda Fonseca, Julie Meneghel, Stéphanie Cenard, et al.
Applied Microbiology and Biotechnology|October 3, 2022
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy, et al.
Journal of Pharmaceutical Sciences|December 13, 2016
How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-DryingBernadette Scutellà, Stéphanie Passot, Erwan Bourlés, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|November 28, 2014
Freeze-drying of lactic acid bacteriaFernanda Fonseca, Stéphanie Cenard, Stéphanie Passot
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2020
Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical PropertiesFernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Applied Microbiology and Biotechnology|November 1, 2016
Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservationJulie Meneghel, Stéphanie Passot, Sébastien Dupont, et al.
Foods (Basel, Switzerland)|June 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese CommunityWenfan Cao, Stéphanie Passot, Françoise Irlinger, et al.
Biotechnology Progress|February 7, 2004
Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaFernanda Fonseca, Stéphanie Passot, Olivier Cunin, et al.
Cryo Letters|January 22, 2005
Collapse temperature of bacterial suspensions: the effect of cell type and concentrationFernanda Fonseca, Stéphanie Passot, Pascale Lieben, et al.
Journal of Biomechanical Engineering|July 31, 2009
Model for heat and mass transfer in freeze-drying of pelletsIoan Cristian Trelea, Stéphanie Passot, Michèle Marin, et al.
Plos One|April 8, 2016
Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for CryopreservationFernanda Fonseca, Julie Meneghel, Stéphanie Cenard, et al.
Applied Microbiology and Biotechnology|October 3, 2022
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy, et al.
Journal of Pharmaceutical Sciences|December 13, 2016
How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-DryingBernadette Scutellà, Stéphanie Passot, Erwan Bourlés, et al.
Pageof 3