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Critical Reviews in Food Science and Nutrition|August 30, 2008
How safe is vitamin E supplementation?Stacey J Bell, Gregory T GrochoskiCritical Reviews in Food Science and Nutrition|January 13, 2006
Health implications of milk containing beta-casein with the A2 genetic variantStacey J Bell, Gregory T Grochoski, Andrew J ClarkeJournal of Medicinal Food|April 12, 2011
A review of dietary fiber and health: focus on raisinsStacey J BellCritical Reviews in Food Science and Nutrition|August 28, 2003
Low-glycemic-load diets: impact on obesity and chronic diseasesStacey J Bell, Barry SearsMetabolic Syndrome and Related Disorders|March 29, 2008
A proposal for a new national diet: a low-glycemic load diet with a unique macronutrient compositionStacey J Bell, Barry SearsCritical Reviews in Food Science and Nutrition|April 6, 2002
A functional food product for the management of weightStacey J Bell, G Ken GoodrickJournal of Dietary Supplements|March 23, 2012
Use of tryptophan-fortified hydrolyzed collagen for nutritional supportPaula S Stuart, Stacey J Bell, Joseph MolnarJournal of Dietary Supplements|March 23, 2012
Do dietary supplements help promote weight loss?Stacey J Bell, Wendy Van Ausdal, Greg GrochoskiReviews in Obstetrics & Gynecology|March 3, 2011
Omega-3 Fatty acids and pregnancyJaclyn M Coletta, Stacey J Bell, Ashley S RomanReviews in Obstetrics & Gynecology|January 29, 2009
Omega-3 Fatty Acid supplementation during pregnancyJames A Greenberg, Stacey J Bell, Wendy Van AusdalPageof 2