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The Journal of Nutritional Biochemistry
|
July 3, 2007
Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
Deepak Jain, Naoyuki Ebine, Xiaoming Jia, et al.
Journal of Food Science
|
February 6, 2024
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation
Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal, et al.
Journal of Food Science
|
June 19, 2021
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
Muhammad H Alu'datt, Doa'a G F Al-U'datt, Mohammad N Alhamad, et al.
Food Science and Biotechnology
|
January 6, 2025
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, et al.
Critical Reviews in Food Science and Nutrition
|
October 23, 2024
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H Alu'datt, Doa'a Al-U'datt, Taha Rababah, et al.
Nutrition and Metabolic Insights
|
August 23, 2013
Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters
Johanne Poirier, Kevin A Cockell, W M Nimal Ratnayake, et al.
Food Chemistry
|
November 26, 2021
Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management
Muhammad H Alu'datt, Yaser Khamayseh, Mohammad N Alhamad, et al.
Molecules (Basel, Switzerland)
|
August 26, 2023
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, et al.
Food Chemistry
|
February 3, 2024
Characterisation of the protein quality and composition of water kefir-fermented casein
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, et al.
American Journal of Respiratory Cell and Molecular Biology
|
July 28, 2007
Fenretinide corrects newly found ceramide deficiency in cystic fibrosis
Claudine Guilbault, Juan B De Sanctis, Gabriella Wojewodka, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 102) with videos related to
Sort By:
Page
of 11
The Journal of Nutritional Biochemistry
|
July 3, 2007
Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
Deepak Jain, Naoyuki Ebine, Xiaoming Jia, et al.
Journal of Food Science
|
February 6, 2024
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation
Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal, et al.
Journal of Food Science
|
June 19, 2021
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
Muhammad H Alu'datt, Doa'a G F Al-U'datt, Mohammad N Alhamad, et al.
Food Science and Biotechnology
|
January 6, 2025
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, et al.
Critical Reviews in Food Science and Nutrition
|
October 23, 2024
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H Alu'datt, Doa'a Al-U'datt, Taha Rababah, et al.
Nutrition and Metabolic Insights
|
August 23, 2013
Antioxidant Supplements Improve Profiles of Hepatic Oxysterols and Plasma Lipids in Butter-fed Hamsters
Johanne Poirier, Kevin A Cockell, W M Nimal Ratnayake, et al.
Food Chemistry
|
November 26, 2021
Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management
Muhammad H Alu'datt, Yaser Khamayseh, Mohammad N Alhamad, et al.
Molecules (Basel, Switzerland)
|
August 26, 2023
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, et al.
Food Chemistry
|
February 3, 2024
Characterisation of the protein quality and composition of water kefir-fermented casein
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, et al.
American Journal of Respiratory Cell and Molecular Biology
|
July 28, 2007
Fenretinide corrects newly found ceramide deficiency in cystic fibrosis
Claudine Guilbault, Juan B De Sanctis, Gabriella Wojewodka, et al.
Page
of 11