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FEMS Microbiology Reviews
|
March 17, 2023
Synthetic microbial communities (SynComs) of the human gut: design, assembly, and applications
Pim T van Leeuwen, Stanley Brul, Jianbo Zhang, et al.
International Journal of Molecular Sciences
|
February 5, 2021
GEM-Based Metabolic Profiling for Human Bone Osteosarcoma under Different Glucose and Glutamine Availability
Ewelina Weglarz-Tomczak, Demi J Rijlaarsdam, Jakub M Tomczak, et al.
Frontiers in Oral Health
|
April 25, 2022
The Role of the Oral Immune System in Oropharyngeal Candidiasis-Facilitated Invasion and Dissemination of <i>Staphylococcus aureus</i>
Raymond Pasman, Bastiaan P Krom, Sebastian A J Zaat, et al.
Antimicrobial Agents and Chemotherapy
|
May 30, 2013
Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli
Nadine Händel, J Merijn Schuurmans, Stanley Brul, et al.
BMC Genomics
|
April 13, 2019
Effects of a previously selected antibiotic resistance on mutations acquired during development of a second resistance in Escherichia coli
Marloes Hoeksema, Martijs J Jonker, Stanley Brul, et al.
BMJ Open
|
November 17, 2025
Feasibility and acceptability of 8-week oral tributyrin supplementation as add on to antidepressant medication in patients with depression: a study protocol paper for a pilot, randomised controlled trial
Vera Korenblik, Aniko Korosi, Stanley Brul, et al.
Plos One
|
April 2, 2015
Factors that affect transfer of the IncI1 β-lactam resistance plasmid pESBL-283 between E. coli strains
Nadine Händel, Sarah Otte, Martijs Jonker, et al.
International Journal of Food Microbiology
|
October 18, 2002
Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation
Stanley Brul, Peter Coote, Suus Oomes, et al.
Eukaryotic Cell
|
April 12, 2005
Transcriptional response of Saccharomyces cerevisiae to the plasma membrane-perturbing compound chitosan
Anna Zakrzewska, Andre Boorsma, Stanley Brul, et al.
International Journal of Food Microbiology
|
June 15, 2016
'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth
Wishwas Abhyankar, Sacha Stelder, Leo de Koning, et al.
Page
of 15
Search research articles
Search
Showing results (31-40 of 150) with videos related to
Sort By:
Page
of 15
FEMS Microbiology Reviews
|
March 17, 2023
Synthetic microbial communities (SynComs) of the human gut: design, assembly, and applications
Pim T van Leeuwen, Stanley Brul, Jianbo Zhang, et al.
International Journal of Molecular Sciences
|
February 5, 2021
GEM-Based Metabolic Profiling for Human Bone Osteosarcoma under Different Glucose and Glutamine Availability
Ewelina Weglarz-Tomczak, Demi J Rijlaarsdam, Jakub M Tomczak, et al.
Frontiers in Oral Health
|
April 25, 2022
The Role of the Oral Immune System in Oropharyngeal Candidiasis-Facilitated Invasion and Dissemination of <i>Staphylococcus aureus</i>
Raymond Pasman, Bastiaan P Krom, Sebastian A J Zaat, et al.
Antimicrobial Agents and Chemotherapy
|
May 30, 2013
Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli
Nadine Händel, J Merijn Schuurmans, Stanley Brul, et al.
BMC Genomics
|
April 13, 2019
Effects of a previously selected antibiotic resistance on mutations acquired during development of a second resistance in Escherichia coli
Marloes Hoeksema, Martijs J Jonker, Stanley Brul, et al.
BMJ Open
|
November 17, 2025
Feasibility and acceptability of 8-week oral tributyrin supplementation as add on to antidepressant medication in patients with depression: a study protocol paper for a pilot, randomised controlled trial
Vera Korenblik, Aniko Korosi, Stanley Brul, et al.
Plos One
|
April 2, 2015
Factors that affect transfer of the IncI1 β-lactam resistance plasmid pESBL-283 between E. coli strains
Nadine Händel, Sarah Otte, Martijs Jonker, et al.
International Journal of Food Microbiology
|
October 18, 2002
Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation
Stanley Brul, Peter Coote, Suus Oomes, et al.
Eukaryotic Cell
|
April 12, 2005
Transcriptional response of Saccharomyces cerevisiae to the plasma membrane-perturbing compound chitosan
Anna Zakrzewska, Andre Boorsma, Stanley Brul, et al.
International Journal of Food Microbiology
|
June 15, 2016
'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth
Wishwas Abhyankar, Sacha Stelder, Leo de Koning, et al.
Page
of 15