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Stavros Lalas

Showing results (11-20 of 17) with videos related to

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Frontiers in Bioengineering and Biotechnology|September 30, 2022
Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-<i>Saccharomyces</i> yeastsEvangelia A Tsapou, George Ntourtoglou, Fotini Drosou, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Frontiers in Bioengineering and Biotechnology|November 16, 2020
<i>In situ</i> Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax SeedsEvangelia A Tsapou, George Ntourtoglou, Fotini Drosou, et al.
Frontiers in Bioengineering and Biotechnology|May 5, 2020
Pulsed Electric Field Extraction of α and β-Acids From Pellets of <i>Humulus lupulus</i> (Hop)George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, et al.
Journal of Agricultural and Food Chemistry|December 4, 2003
Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidityNektarios Aligiannis, Sofia Mitaku, Eugenia Tsitsa-Tsardis, et al.
Molecules (Basel, Switzerland)|February 26, 2020
A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted PretreatmentOlga Kaltsa, Achillia Lakka, Spyros Grigorakis, et al.
Antioxidants (Basel, Switzerland)|November 29, 2019
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic SolventAchillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Frontiers in Bioengineering and Biotechnology|September 30, 2022
Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-<i>Saccharomyces</i> yeastsEvangelia A Tsapou, George Ntourtoglou, Fotini Drosou, et al.
Journal of the Air & Waste Management Association (1995)|May 5, 2010
Removal of polyphenols from wine sludge using cloud point extractionArhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, et al.
Frontiers in Bioengineering and Biotechnology|November 16, 2020
<i>In situ</i> Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax SeedsEvangelia A Tsapou, George Ntourtoglou, Fotini Drosou, et al.
Frontiers in Bioengineering and Biotechnology|May 5, 2020
Pulsed Electric Field Extraction of α and β-Acids From Pellets of <i>Humulus lupulus</i> (Hop)George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, et al.
Journal of Agricultural and Food Chemistry|December 4, 2003
Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidityNektarios Aligiannis, Sofia Mitaku, Eugenia Tsitsa-Tsardis, et al.
Molecules (Basel, Switzerland)|February 26, 2020
A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted PretreatmentOlga Kaltsa, Achillia Lakka, Spyros Grigorakis, et al.
Antioxidants (Basel, Switzerland)|November 29, 2019
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic SolventAchillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, et al.
Pageof 2