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Frontiers in Chemistry
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August 6, 2021
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
Stefan A Pieczonka, Sophia Paravicini, Michael Rychlik, et al.
NPJ Science of Food
|
September 5, 2020
Decomposing the molecular complexity of brewing
Stefan A Pieczonka, Marianna Lucio, Michael Rychlik, et al.
Analytical Chemistry
|
April 10, 2025
Harmonization of FT-ICR-MS Instruments for Interoperable Multi-Laboratory Comprehensive Compositional Profiling
Stefan A Pieczonka, Mary J Thomas, Philippe Schmitt-Kopplin, et al.
Food Chemistry
|
October 8, 2024
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles
Stefan A Pieczonka, Anna Dzemajili, Silke S Heinzmann, et al.
Frontiers in Nutrition
|
October 9, 2023
FT-ICR-MS reveals the molecular imprints of the brewing process
Stefan A Pieczonka, Martin Zarnkow, Friedrich Ampenberger, et al.
Scientific Reports
|
June 6, 2022
Archeochemistry reveals the first steps into modern industrial brewing
Stefan A Pieczonka, Martin Zarnkow, Philippe Diederich, et al.
Scientific Reports
|
August 31, 2022
Author Correction: Archeochemistry reveals the first steps into modern industrial brewing
Stefan A Pieczonka, Martin Zarnkow, Philippe Diederich, et al.
Food Chemistry
|
May 24, 2021
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network
Stefan A Pieczonka, Daniel Hemmler, Franco Moritz, et al.
Mycotoxin Research
|
April 11, 2026
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition
Eva Maria Biehl, Stefan A Pieczonka, Ibrahim Can Akpak, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2026
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method
Weichen Shu, Oliver Claire Watkins, Stefan A Pieczonka, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Frontiers in Chemistry
|
August 6, 2021
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
Stefan A Pieczonka, Sophia Paravicini, Michael Rychlik, et al.
NPJ Science of Food
|
September 5, 2020
Decomposing the molecular complexity of brewing
Stefan A Pieczonka, Marianna Lucio, Michael Rychlik, et al.
Analytical Chemistry
|
April 10, 2025
Harmonization of FT-ICR-MS Instruments for Interoperable Multi-Laboratory Comprehensive Compositional Profiling
Stefan A Pieczonka, Mary J Thomas, Philippe Schmitt-Kopplin, et al.
Food Chemistry
|
October 8, 2024
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles
Stefan A Pieczonka, Anna Dzemajili, Silke S Heinzmann, et al.
Frontiers in Nutrition
|
October 9, 2023
FT-ICR-MS reveals the molecular imprints of the brewing process
Stefan A Pieczonka, Martin Zarnkow, Friedrich Ampenberger, et al.
Scientific Reports
|
June 6, 2022
Archeochemistry reveals the first steps into modern industrial brewing
Stefan A Pieczonka, Martin Zarnkow, Philippe Diederich, et al.
Scientific Reports
|
August 31, 2022
Author Correction: Archeochemistry reveals the first steps into modern industrial brewing
Stefan A Pieczonka, Martin Zarnkow, Philippe Diederich, et al.
Food Chemistry
|
May 24, 2021
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network
Stefan A Pieczonka, Daniel Hemmler, Franco Moritz, et al.
Mycotoxin Research
|
April 11, 2026
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition
Eva Maria Biehl, Stefan A Pieczonka, Ibrahim Can Akpak, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2026
Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method
Weichen Shu, Oliver Claire Watkins, Stefan A Pieczonka, et al.
Page
of 2