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Mycotoxin Research|April 23, 2013
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assayStefan Asam, Martina Lichtenegger, Yang Liu, et al.Journal of Agricultural and Food Chemistry|June 18, 2009
Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beveragesStefan Asam, Katharina Konitzer, Peter Schieberle, et al.Journal of Agricultural and Food Chemistry|September 3, 2021
Development of Stable Isotope Dilution Assays for the Analysis of Natural Forms of Vitamin B12 in MeatMengle Wang, Stefan Asam, Jianqi Chen, et al.Journal of Agricultural and Food Chemistry|July 29, 2008
Concentrations of total glutathione and cysteine in wheat flour as affected by sulfur deficiency and correlation to quality parametersJulia Reinbold, Michael Rychlik, Stefan Asam, et al.Frontiers in Microbiology|September 6, 2021
Production of Four <sup>15</sup>N-Labelled Cobalamins via Biosynthesis Using <i>Propionibacterium freudenreichii</i>Mengle Wang, Stefan Asam, Jianqi Chen, et al.Journal of Agricultural and Food Chemistry|February 29, 2008
Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foodsChristian Cervino, Stefan Asam, Dietmar Knopp, et al.Frontiers in Nutrition|February 2, 2026
Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessmentFabian Dick, Maximilian Schuster, Sarah Schneidemann-Bostelmann, et al.Mycotoxin Research|April 9, 2022
Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barleySophie Scheibenzuber, Fabian Dick, Marina Bretträger, et al.Toxins|April 25, 2020
Enzymatic Synthesis of Modified <i>Alternaria</i> Mycotoxins Using a Whole-Cell Biotransformation SystemSophie Scheibenzuber, Thomas Hoffmann, Isabelle Effenberger, et al.Mycotoxin Research|February 3, 2026
Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-methodSarah Schneidemann-Bostelmann, Yannick Otting, Fabian Dick, et al.Pageof 3