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Stefan Merkel

Showing results (11-20 of 29) with videos related to

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EFSA Journal. European Food Safety Authority|December 19, 2022
Risk assessment of food contact materialsOtilia T Carvalho, Thomas Tietz, Sebastian Zellmer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2015
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsStefan Merkel, Stephan Richter, Jürgen Weyer, et al.
Analytical and Bioanalytical Chemistry|September 13, 2012
Degradation and epimerization of ergot alkaloids after baking and in vitro digestionStefan Merkel, Baha Dib, Ronald Maul, et al.
Archives of Toxicology|August 13, 2022
Migration of styrene oligomers from food contact materials: in silico prediction of possible genotoxicityElisa Beneventi, Christophe Goldbeck, Sebastian Zellmer, et al.
Applied Microbiology and Biotechnology|March 27, 2010
Determination of mycotoxins in foods: current state of analytical methods and limitationsRobert Köppen, Matthias Koch, David Siegel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2018
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extractsStefan Merkel, Oliver Kappenstein, Stefan Sander, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 30, 2024
Element release from lead crystal ware and metallic hip flasksSarah von Leliwa, Roman Schmidt, Svetlana Andrievskih, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of ElementsFriederike Kühne, Maurus Biedermann, Angela Eicher, et al.
Archives of Toxicology|October 30, 2019
Aggregated aluminium exposure: risk assessment for the general populationThomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, et al.
EFSA Journal. European Food Safety Authority|July 1, 2022
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
EFSA Journal. European Food Safety Authority|December 19, 2022
Risk assessment of food contact materialsOtilia T Carvalho, Thomas Tietz, Sebastian Zellmer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2015
Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsStefan Merkel, Stephan Richter, Jürgen Weyer, et al.
Analytical and Bioanalytical Chemistry|September 13, 2012
Degradation and epimerization of ergot alkaloids after baking and in vitro digestionStefan Merkel, Baha Dib, Ronald Maul, et al.
Archives of Toxicology|August 13, 2022
Migration of styrene oligomers from food contact materials: in silico prediction of possible genotoxicityElisa Beneventi, Christophe Goldbeck, Sebastian Zellmer, et al.
Applied Microbiology and Biotechnology|March 27, 2010
Determination of mycotoxins in foods: current state of analytical methods and limitationsRobert Köppen, Matthias Koch, David Siegel, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2018
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extractsStefan Merkel, Oliver Kappenstein, Stefan Sander, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 30, 2024
Element release from lead crystal ware and metallic hip flasksSarah von Leliwa, Roman Schmidt, Svetlana Andrievskih, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of ElementsFriederike Kühne, Maurus Biedermann, Angela Eicher, et al.
Archives of Toxicology|October 30, 2019
Aggregated aluminium exposure: risk assessment for the general populationThomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, et al.
EFSA Journal. European Food Safety Authority|July 1, 2022
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 3