Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Journal of AOAC International|December 6, 2017
ILSI Europe's Food Allergy Task Force: From Defining the Hazard to Assessing the Risk from Food AllergensRené R W Crevel, Stefan Ronsmans, Cyril F M Marsaux, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2015
A novel safety assessment strategy applied to non-selective extractsSander Koster, Winfried Leeman, Elwin Verheij, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 15, 2016
Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert GroupGeert Houben, Peter Burney, Chun-Han Chan, et al.Avian Pathology : Journal of the W.V.P.A|November 4, 2020
A case of clubbed down syndrome in broilersTommy Van Limbergen, Stefan Ronsmans, Dominiek Maes, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2014
Translating reference doses into allergen management practice: challenges for stakeholdersRené W R Crevel, Joseph L Baumert, Stefano Luccioli, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 2020
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?Thomas Holzhauser, Philip Johnson, James P Hindley, et al.Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.Pageof 1