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Journal of Agricultural and Food Chemistry|December 31, 2017
Activity-Guided Identification of in Vitro Antioxidants in BeerStefan Spreng, Thomas HofmannJournal of Agricultural and Food Chemistry|July 16, 2024
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of BeerStefan Spreng, Corinna Dawid, Andreas Dunkel, et al.Journal of Agricultural and Food Chemistry|June 4, 2024
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)Stefan Spreng, Julia Wannenmacher, Martina Gastl, et al.Journal of Agricultural and Food Chemistry|April 11, 2019
Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone upon Coffee Roasting-Impact of Roast Degree on Reaction PathwaysLuigi Poisson, Anja Schaerer, Stefan Spreng, et al.Journal of Agricultural and Food Chemistry|June 7, 2021
Discovery of Polyhydroxyalkyl Pyrazine Generation upon Coffee Roasting by In-Bean Labeling ExperimentsStefan Spreng, Ania Schaerer, Luigi Poisson, et al.Journal of Agricultural and Food Chemistry|June 29, 2017
Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata)Klaus Mathie, Johanna Lainer, Stefan Spreng, et al.Pageof 1