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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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Activity-Guided Identification of in Vitro Antioxidants in Beer

Stefan Spreng1, Thomas Hofmann1,2

  • 1Chair of Food Chemistry and Molecular and Sensory Science, Technische Universität München , Lise-Meitner-Strasse 34, D-85354 Freising, Germany , and.

Journal of Agricultural and Food Chemistry
|December 31, 2017
PubMed

Keywords:
antioxidantsbeerhordatinestachioside

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