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Molecules (Basel, Switzerland)|July 28, 2019
Liquid and Vapour Phase of Lavandin (<i>Lavandula × intermedia</i>) Essential Oil: Chemical Composition and Antimicrobial ActivityStefania Garzoli, Giovanni Turchetti, Pierluigi Giacomello, et al.
Foods (Basel, Switzerland)|June 26, 2025
Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory ProfileMaria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.
International Journal of Food Science|July 6, 2026
Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (<i>Prunus avium</i> L.) Cultivars From Central ItalyMaria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.
Journal of Mass Spectrometry : JMS|November 14, 2012
Gas-phase basicity of 2-furaldehydeAndreina Ricci, Simona Piccolella, Federico Pepi, et al.
Natural Product Research|January 4, 2019
Chemical composition and antimicrobial activity of essential oil of <i>Helichrysum italicum</i> (Roth) G. Don fil. (Asteraceae) from MontenegroAlessandra Oliva, Stefania Garzoli, Manuela Sabatino, et al.
Natural Product Research|September 24, 2015
Properties and limits of some essential oils: chemical characterisation, antimicrobial activity, interaction with antibiotics and cytotoxicityFrancesca Scazzocchio, Stefania Garzoli, Cinzia Conti, et al.
Chemistry & Biodiversity|July 17, 2025
Unveiling the Chemical Profile of Teucrium chamaedrys subsp. gracile (Batt.) Rech.F. dried Aerial Parts From AlgeriaClaudio Frezza, Daniela De Vita, Chiara Dal Bosco, et al.
Molecules (Basel, Switzerland)|November 27, 2024
Exploring the Metabolome and Antimicrobial Properties of <i>Capsicum annuum</i> L. (Baklouti and Paprika) Dried Powders from TunisiaAnnalisa Serio, Francesca Maggio, Anis Ben Hsouna, et al.
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